香料貿易
Our favourite Pumpkin Pie recipe
This pumpkin pie recipe is our true favourite: the first time we made it we could smell it from a distance, and from the very first time ever – the...
Our favourite Pumpkin Pie recipe
This pumpkin pie recipe is our true favourite: the first time we made it we could smell it from a distance, and from the very first time ever – the...
Show moreIndian style cottage cheese & pea rolls
This is one of our homemade inventions and looks like a superstar when served up as an appetizer – doesn’t need any frills in terms of garnishes and fancy plating...
Indian style cottage cheese & pea rolls
This is one of our homemade inventions and looks like a superstar when served up as an appetizer – doesn’t need any frills in terms of garnishes and fancy plating...
Show moreA raw delight: Coconut-Vanilla pie
photo: Moni Antonova An exotic recipe which is not only tasty, but healthy and easy to make. It’s entirely raw, no heating required. Many people believe raw food provides the...
A raw delight: Coconut-Vanilla pie
photo: Moni Antonova An exotic recipe which is not only tasty, but healthy and easy to make. It’s entirely raw, no heating required. Many people believe raw food provides the...
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Sichuan-style spicy chicken
This is one of the most famous recipes coming from Sichuan Province. Our recipe is true to tradition, and nearly unaltered version of “辣子雞丁 Làzǐ jī dīng”. Be wary though,...
Sichuan-style spicy chicken
This is one of the most famous recipes coming from Sichuan Province. Our recipe is true to tradition, and nearly unaltered version of “辣子雞丁 Làzǐ jī dīng”. Be wary though,...
Show more特普拉（印度特色麵包）
有時候，印度的餅類實在太無聊，或者在印度家庭中不太受歡迎。因此，我們傾向於烹飪各種不同的麵包。拿餅、Roomali Rotis、Purís 都開始變得受歡迎，並在世界各地出現。一種不太知名的麵包是印度的 Thepla。這種麵包通常與“methi”（胡芦巴葉）以及其他一些香料混合，即使單獨食用也非常美味。香料的味道不會太強烈，剛好足夠提供風味和香氣，與許多西方麵包相似。 Thepla 的一個好處是，與大多數印度麵包不同，這種麵包可以在室溫下保存長達一週。事實上，它最近在地震後作為緊急食品分發到尼泊爾。以下是我們的家庭食譜。有些人喜歡添加糖，而其他人則用水替代所有的牛奶。我們發現牛奶使這些 Thepla 的味道更加柔和。 份量：大約可做 12 個 Thepla 材料 120克高品質全麥麵粉1 杯牛奶15毫升食用油1 茶匙 克什米爾辣椒粉1/2 茶匙 薑黃粉1/2 茶匙鹽1 茶匙磨碎的生薑1/2 杯切碎的香菜葉 / 胡芦巴葉用於綁合麵團的水（約 1-2 湯匙）12 茶匙油（留作煎炸用） 30-50克額外的全麥麵粉用於擀麵。 烹飪方法 1. 留一些麵粉用於擀麵。混合所有剩餘的材料。只使用足夠的水來綁合麵團，直到它光滑，既不太軟也不太硬。 2....
特普拉（印度特色麵包）
有時候，印度的餅類實在太無聊，或者在印度家庭中不太受歡迎。因此，我們傾向於烹飪各種不同的麵包。拿餅、Roomali Rotis、Purís 都開始變得受歡迎，並在世界各地出現。一種不太知名的麵包是印度的 Thepla。這種麵包通常與“methi”（胡芦巴葉）以及其他一些香料混合，即使單獨食用也非常美味。香料的味道不會太強烈，剛好足夠提供風味和香氣，與許多西方麵包相似。 Thepla 的一個好處是，與大多數印度麵包不同，這種麵包可以在室溫下保存長達一週。事實上，它最近在地震後作為緊急食品分發到尼泊爾。以下是我們的家庭食譜。有些人喜歡添加糖，而其他人則用水替代所有的牛奶。我們發現牛奶使這些 Thepla 的味道更加柔和。 份量：大約可做 12 個 Thepla 材料 120克高品質全麥麵粉1 杯牛奶15毫升食用油1 茶匙 克什米爾辣椒粉1/2 茶匙 薑黃粉1/2 茶匙鹽1 茶匙磨碎的生薑1/2 杯切碎的香菜葉 / 胡芦巴葉用於綁合麵團的水（約 1-2 湯匙）12 茶匙油（留作煎炸用） 30-50克額外的全麥麵粉用於擀麵。 烹飪方法 1. 留一些麵粉用於擀麵。混合所有剩餘的材料。只使用足夠的水來綁合麵團，直到它光滑，既不太軟也不太硬。 2....
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Indian dips: Cucumber Yoghurt Raita
We’ve enjoyed this cucumber raita since as long as our family can remember. It’s great for those hot summer meals where you want something refreshing, but don’t want to eat...
Indian dips: Cucumber Yoghurt Raita
We’ve enjoyed this cucumber raita since as long as our family can remember. It’s great for those hot summer meals where you want something refreshing, but don’t want to eat...
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