買 馬來亞叻沙香料粉

叻沙起源於馬來西亞、越南和印度尼西亞附近的沿海地區。雖然確切的來源未知,但來自這些地區的咖哩風味特徵有許多共同點。新鮮的檸檬和酸橙味,帶有豐富的椰子味,咖哩的特徵是溫和的辛辣味,還有海鮮的香氣。

這個馬來亞叻沙香料湯底非常受歡迎,甚至在一些拉麵商店中亦有,它在世界上大多數亞洲融合菜單中都知一席位!

請注意:我們將新鮮的馬來亞叻沙香料粉研磨並包裝,以獲取最大風味。這個招牌配方是我們的秘密,因此我們不能以整粒形式出售這種香料。

馬來亞叻沙香料粉技術說明

配料: 小荳蔻,肉桂,辣椒,丁香,香菜,小茴香,胡蘆巴,大蒜,姜,檸檬草,石灰,梅斯,洋蔥,黑胡椒,鹽,薑黃 

使用方法:將香料粉與油和蝦醬混合,炒幾分鐘直到聞到香味。加入肉湯和主菜(蔬菜,雞肉,魚肉等)。煮至快熟為止,然後加入椰奶、醬油,再煮幾分鐘。最後加上新鮮的青檬汁作結,然後倒在煮熟的米粉或麵食上。

食譜: 馬來亞叻沙湯麵

 

Laksa Curry Cooking Notes

Usage: Mix with oil and optional shrimp paste, fry for a few minutes until fragrant. Add broth, and your fillings (vegetables, chicken, fish etc). Cook until nearly done, then add coconut milk, soy sauce, and keep cooking a few more minutes. Finish with fresh lime juice and ladle over cooked rice noodles.

Serving size: 10 grams

Recipes: Shrimp Laksa Soup Noodle

Laksa Curry Technical Notes

Ingredients: Cardamom, Cinnamon, Chillies, Cloves, Coriander, Cumin, Fenugreek, Garlic, Ginger, Lemongrass, Lime, Mace, Onion, Black Pepper, Salt, Turmeric

Also known as: 叻沙粉, 喇沙

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HK$8.00
Form  HK$8.00
Market Price: HK$8.00

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Please note that our ingredients are 100% natural and processed using traditional methods. As a result there may be some visible imperfections. Our spices will have variations in size and colour due to factors such as the amount of sunlight they received when growing, or the amount of rainfall in a particular season. These differences in appearance are entirely normal, and are the result of not treating them with any chemicals, reducing unnecessary hand selection, and minimizing waste.

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Nanda Pujari

Malaysian Laksa Curry Powder

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