Buy 肉荳蔻皮
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Milled and blended in Hong Kong.
Milled and blended in Hong Kong.
肉荳蔻與肉荳蔻並肩生長,兩者有許多相似之處。肉荳蔻是一種比較細膩的香料,內含溫和的甜味和松香。小量使用,可以在各種烹飪中增加美味。我們發現新鮮磨碎的肉荳蔻與雞蛋是天作之合。
肉荳蔻皮技術說明:
原產地:印尼班達群島 班達群島,印尼
質量:鮮花,特殊,橙紅色
肉荳蔻皮烹飪注意事項:
味道:樟腦,柑橘,杉木,甜味
用法:研磨並代替肉荳蔻,獲得清淡,甜味。 在甜點中非常有效,可與藏紅花,荳蔻和丁香搭配得很好。
Pure & Unadulterated
100% Natural
Gluten Free
Vegan
No GMO
No MSG
No added colourants or chemicals
Cholesterol free
No Transfats









Please note that our ingredients are 100% natural and processed using traditional methods. As a result there may be some visible imperfections. Our spices will have variations in size and colour due to factors such as the amount of sunlight they received when growing, or the amount of rainfall in a particular season. These differences in appearance are entirely normal, and are the result of not treating them with any chemicals, reducing unnecessary hand selection, and minimizing waste.