買 蒔蘿(刁草)

蒔蘿草是一種來自地中海的稀有草本植物,在亞洲烹飪中不常使用。它與魚、雞肉和醃製時都很好用。雖然蒔蘿通常都是新鮮的,但新鮮的蒔蘿的壽命很短,而且很難生長,因此蒔蘿草很受歡迎,因為它有八角茴香的味道。蒔蘿草是蒔蘿科植物的 "葉子"。蒔蘿草是經過精挑細選的,不含莖和其他混合部分的植物,方便和美味。
蒔蘿草技術說明:
產地:匈牙利
質量:A級,Tips
蒔蘿草烹飪注意事項:
味道:茴香,芹菜
使用方法:在烹飪的最後一分鐘加入一小撮蒔蘿草,以獲得明顯的香草、八角& 茴香芹菜的味道。很適合與魚、雞肉和醃製。

Dill Weeds Cooking Notes:

Flavour: Anise, Celery

Cuisine Greek, Mediterranean, Northern European

Food Pairings Fish, Chicken, Carrots, Egg, Pickled cucumber, Yoghurt, Mustard, Rice, Bread

Serving size 0.5 grams

Usage: Add a small pinch of dill weed at the very last minute of cooking for a pronounced herb, anise & celery flavour. Great with fish, chicken and for pickling.

Recipes: Fish TacosColeslaw

Dill Weeds Technical Notes:

Origin: Hungary

Quality: Grade A, Tips

Also known as Anethum graveolens
شبت, شوید, SHEBET, SHEVEED, SHIWIT, ANETH ODORANT, FENOUIL BÂTARD, સુવા, SUVA, सोवा, सोया, SOWA, SOVA, SOA, SURWA, 蒔蘿(刁草)

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HK$8.00
Form  HK$8.00
Market Price: HK$8.00

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Please note that our ingredients are 100% natural and processed using traditional methods. As a result there may be some visible imperfections. Our spices will have variations in size and colour due to factors such as the amount of sunlight they received when growing, or the amount of rainfall in a particular season. These differences in appearance are entirely normal, and are the result of not treating them with any chemicals, reducing unnecessary hand selection, and minimizing waste.

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Customer Reviews

Based on 4 reviews
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A
Abigail Nyiri
Geeat

Great

S
Stella Wong

Nice quality and fair price.

H
HUBERT HIEZ
Dill Weed

nice quality

V
Venus Poon
great quality

great quality product, very compatible price.

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