Usage: Use coarsely ground cajun seasoning as a marinade or spice rub. Spread evenly to food before cooking. Best when cooking on high heat.

Cuisine: Cajun, Indian, French

Food Pairings: Chicken, Fish, Corn, Rice, Scallions, Okra, Celery, Bell Pepper, Sweet Potatoes, Onions, Tomatoes.

Serving size: 2 grams

Recipes: Spicy Tomato Salsa

Ingredients: Chillies, Garlic Granules, Onion, Oregano, Paprika, Black Peppercorns, Pink Himalayan Salt, Thyme.

Industry Knowledge: Cajun cooking is named for the French-speaking Acadian people deported by the British from Acadia in Canada to the Acadiana region of Louisiana. It's a simple meal affair, but full of flavour and starting to gain popularity worldwide. Cajun cuisine is known for the spice, pepper, garlic taste, and this holy seasoning blend works with almost all manner of dishes. The cooking manner is also symbolic, a fine blend between american and french cuisine, very much a true-to-roots traditional, and lively style of food. Popular Cajun cooking methods include barbecuing, grilling, baking, "smothering" (similar to braising), and deep frying. These cooking methods are the main reason why we the most widespread dishes gain names such as blackened chicken, and deep fried turkey! It's simple food that everyone can enjoy.

Also known as: Cajun spices, Cajun mix, Cajun spice mix