香料貿易
Veggie Pakoras
You can think of Pakoras like the Indian Tempura, although we’re not quite sure which came first! The batter is much thicker than tempura batter, as it’s an equally important...
Veggie Pakoras
You can think of Pakoras like the Indian Tempura, although we’re not quite sure which came first! The batter is much thicker than tempura batter, as it’s an equally important...
Show moreAloo Gobi – Spicy Potatoes and Cauliflower, tra...
This Indian style dry curry is a personal home favourite, and below is our home recipe passed down for generations. The potatoes are extremely soft, and both them and the...
Aloo Gobi – Spicy Potatoes and Cauliflower, tra...
This Indian style dry curry is a personal home favourite, and below is our home recipe passed down for generations. The potatoes are extremely soft, and both them and the...
Show moreNutrition and buying tips: Chillies
Note: Chillies vary slightly in nutrition value on many small factors ranging from number of seeds, to stem used / not, to moisture content in the chilli. Below are average...
Nutrition and buying tips: Chillies
Note: Chillies vary slightly in nutrition value on many small factors ranging from number of seeds, to stem used / not, to moisture content in the chilli. Below are average...
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Stir fried Spinach with Black Cumin and spices
We love this recipe because of how simple it is, and how much flavour it has. Using fresh spices and fresh spinach is an absolute must. Traditionally, most heavily spiced...
Stir fried Spinach with Black Cumin and spices
We love this recipe because of how simple it is, and how much flavour it has. Using fresh spices and fresh spinach is an absolute must. Traditionally, most heavily spiced...
Show moreWhere should I use each type of Chilli?
Regency’s now begun to stock many new varieties of Chilli : Kashmiri, Tianjin, Yidu, and soon to be added Akola chilli. But what are all these differences? Regency’s Yidu Chilli – perfect...
Where should I use each type of Chilli?
Regency’s now begun to stock many new varieties of Chilli : Kashmiri, Tianjin, Yidu, and soon to be added Akola chilli. But what are all these differences? Regency’s Yidu Chilli – perfect...
Show more
Recipe: Spicy Tomato Onion Chutney
photo: arsheffield This spicy tomato chutney is a great accompaniment to many South Indian favourites, such as Idli and Dosa. It’s also a great dip for crackers, samosas and breads, as...
Recipe: Spicy Tomato Onion Chutney
photo: arsheffield This spicy tomato chutney is a great accompaniment to many South Indian favourites, such as Idli and Dosa. It’s also a great dip for crackers, samosas and breads, as...
Show more