選購故事

🍕黎巴嫩披薩 Lebanese Pizzas

2月07，2025

🍕黎巴嫩披薩 Lebanese Pizzas

今日嘅食譜係為咗追求好更好味嘅方法嚟整免治雞肉而發明，呢種黎巴嫩披薩係用比特包，上面舖一層薄薄嘅肉製成，製作時間超級短，而且勁多選擇～可以用任何免治肉，加入蔬菜，同埋唔同種類嘅配料選擇！因為太多選擇嘅關係，選擇困難症嘅人要注意啦😆

Invented in pursuit of more interesting ways to use chicken mince, Lebanese pizzas made with flatbreads topped with a thin layer of meat. Astoundingly fast to make, and extremely versatile – use any ground meat, add vegetables, and endless topping options! Because there are too many choices, people with choice difficulties should be aware of it! 🤣

Regency® 巴哈拉特黎巴嫩調味料 Baharat Lebanese Seasoning

Regency® 紅椒粉 Paprika

Regency® 番茜 Parsley

Regency® 牛至 Oregano

Regency® 辣椒碎 Chilli Flakes

Regency® 松子仁 Pinenuts

Regency® 綠色去皮開心果仁 Green Skinned Pistachios

Regency® 杏仁 Almonds

Regency® 白芝麻 White Sesame Seeds

材料：

1 x ~30厘米/12吋比特包

特級初榨橄欖油

2湯匙丹麥羊芝士碎或山羊芝士

免治雞肉醬：

125克免治雞肉

2茶匙番茄醬

1 茶匙 Regency®巴哈拉特黎巴嫩調味料

1/2 茶匙 Regency®紅椒粉

1粒蒜瓣（用壓蒜器壓碎）

1/4茶匙鹽

1 湯匙切碎的Regency®番茜（可選）

1 茶匙 Regency®牛至（可選）

1 1/2 湯匙特級初榨橄欖油（烹調用)

可選配料：

少許檸檬汁

Regency®辣椒碎

1茶匙烤Regency®松子仁

1茶匙 Regency®綠色去皮開心果仁

1茶匙 Regency® 杏仁

1 茶匙 Regency®白芝麻

1 茶匙切碎的 Regency®番茜

Ingredients:

1 x ~30cm/12" Pita Bread

Extra virgin olive oil

2 tbsp crumbled Danish feta or goats cheese

Spiced Chicken Mince Spread:

125g chicken mince

2 tsp tomato paste

1 tsp Regency®Baharat Lebanese Seasoning

1/2 tsp Regency®Paprika

1 garlic clove (crushed using garlic press)

1/4 tsp salt
1 tbsp finely chopped Regency®Parsley (optional)

1 tsp Regency® Oregano (optional)

1 1/2 tbsp extra virgin olive oil for cooking

Optional Toppings:

Lemon juice , just a light drizzle

Regency® Chilli Flakes

1 tsp toasted Regency®Pinenuts (roughly chopped)

1 tsp Regency®Green Skinned Pistachios (roughly chopped)

1 tsp Regency®Almonds (roughly chopped)

1 tsp Regency®White Sesame Seeds

1 tsp finely chopped Regency®Parsley

Instructions

Step 1

在碗中均勻混合免治雞肉醬的材料，然後像花生醬一樣塗抹在比特包一面。

Mix the Chicken Spread ingredients in a bowl. Then spread all across the surface of one side of the bread like peanut butter.

Step 2

使用一個30厘米/12吋的不粘鍋，用大火加熱1湯匙油。將比特包塗了雞肉醬那一面朝下放入鍋中煎90秒，煎好的肉會粘在比特包上。

Use a large 30cm/12" non-stick pan. Heat 1 tbsp of oil in the pan over high heat. Place the bread in meat side down and cook for 90 seconds. The meat will stick to the bread.

Step 3

用鉗子反轉後轉用小火煎另一面90秒，直到金黃酥脆。煎好後將披薩放到砧板上，撒上羊芝士碎，淋上特級初榨橄欖油，撒上你選擇的其他配料，然後像披薩一樣切成8塊後即可享用！

Turn with tongs and cook the bread side over low heat for 90 seconds until golden and crispy. Slide onto cutting board, sprinkle with feta, drizzle with extra virgin olive oil. Sprinkle with other toppings you choose. Cut into 8 like pizza, enjoy!

大家快啲嚟選購啦 Come & Buy now!!! 🛒🛍️