Cold Brew Floral Tea 冷泡花茶

Let’s make 𝘾𝙊𝙇𝘿 𝘽𝙍𝙀𝙒 𝙏𝙀𝘼 in this hot summer! Cold brew tea contains less caffeine, generally less bitter, more refreshing and with a cleaner tasting. It also retains more antioxidants than its hot brew version. Our 𝙍𝙚𝙜𝙚𝙣𝙘𝙮® 𝙁𝙡𝙤𝙧𝙖𝙡 𝙏𝙚𝙖 𝘾𝙤𝙡𝙡𝙚𝙘𝙩𝙞𝙤𝙣𝙨 are caffeine-free, they are good tasting and good for you! Try making this 𝘾𝙤𝙡𝙙 𝘽𝙧𝙚𝙬 𝙍𝙤𝙨𝙚 𝙅𝙖𝙨𝙢𝙞𝙣𝙚 𝙏𝙚𝙖 following these simple steps!

炎炎夏日，心思思想飲凍飲，但都想飲得健康啲？冷泡茶含有較少咖啡因，口味比起熱泡更甘甜，茶湯亦更清澈。因為冷泡嘅緣故，冷泡茶能夠保存更多嘅抗氧化劑。而Regency®花茶系列不含咖啡因，係炎夏凍飲嘅健康之選！跟住下面幾個簡單步驟，一齊製作冷泡玫瑰茉莉花茶啦！

Ingredients
1 Litre of water
10-12 Rose Buds
15-20 Jasmine Buds

材料
1公升水
10-12粒玫瑰花蕾
15-20粒茉莉花蕾

1. Prepare 1 Litre of water, 10-12 Rose Buds & 15-20 Jasmine Buds
2. Coarsely chop the Rose Buds & Jasmines Buds, this helps the flavour to infuse better
3. Put the Rose Buds & Jasmines Buds in room temperature water, store in fridge overnight
4. Pour the 𝘾𝙤𝙡𝙙 𝘽𝙧𝙚𝙬 𝙍𝙤𝙨𝙚 𝙅𝙖𝙨𝙢𝙞𝙣𝙚 𝙏𝙚𝙖 out using a sieve, ready to serve

1. 預備一公升水、約10-12粒玫瑰花蕾及15-20粒茉莉花蕾
2. 略略切碎玫瑰花蕾及茉莉花蕾，味道會更易釋出
3. 將玫瑰花蕾及茉莉花蕾放入室溫水，再放入雪櫃浸泡過夜
4. 將冷泡花茶倒出，並用篩子隔去花瓣，即可飲用

Regency® Floral Tea Collection花茶系列
https://regencyspices.hk/collections/dry-floral-teas