買 黑石花 (Dagad Phool)
這種名字甚具異國情調的植物是傳統印度美食中一種古老的香草，在印度次大陸地地區及國家廣受歡迎。這種香草實際上是一種食用菌類，生長在樹木、岩石和石頭上，因此而得名！只需用上少量，它會給咖哩帶來木香和鹹味，就像阿薩菲達 (Asafoetida) 一樣。
它最常用於燉肉，以及山羊和野味等味道濃郁的肉類。然而，與此同時，在印度西部，這種香草在素食菜餚中也很受歡迎，可以用來製作 Biryani masala 和其他必不可少的印度家庭主食。
黑石花 (Dagad Phool) 技術說明：
黑石花 (Dagad Phool) 烹飪說明：
Dagad Phool Cooking Notes:
Flavour: Basil, Citrus, Asafoetida, Woody
Usage: Temper in hot oil with other spices, then use to make curries, biryanis from western to south-indian cuisine.
Dagad Phool Technical Notes:
Origin: South India
Quality: Grade A, Whole, Machine Cleaned
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