Garam Masala Cooking Notes

Cuisine: Indian, Thai, Indonesian

Food Pairings: Curries, Dahl, Soup, Samosas, Paneer, Chicken, Lamb, Pork, Biryani, Pakodas, Kebabs

Serving size: 0.5 grams powder after grinding

Usage: Add a small pinch towards the start of cooking for a burst of authentic Indian spicy and savoury flavour. Works with any Indian curry, dal or appetizer.

Recipes: Aloo Matar, Vegetable Gold Coins, Dal Fry

Garam Masala Technical Notes

Ingredients: Kashmiri Chilli, Coriander Seed, Cumin Seed, Cassia, Mace, Cardamom, Clove, Star Anise

 Industry Knowledge Garam Masala is synonymous with Indian cooking, and for a good reason. Most Indian food simply cannot be made well without it. Traditionally, most Indian homes had their own secret recipe of the perfect Garam Masala, but recently this luxury is no longer possible the every one cooking Indian food. Many Garam Masala recipes have also evolved over time to use more simple ingredients, rather than the traditional ones which burst with flavour. For example, a widespread practice is incorporating tasteless Cassia Leaves in place of highly flavourful Cassia Bark. Since Garam Masala is the ingredient which adds the main spark of spice to flavour, using quality ingredients is the secret to successful cooking with it. Regency now brings to you a recipe passed down through generations, and remains true to it's word of being the crux of flavourful Indian Cooking. Each ingredient is carefully sourced and preserved in it's original whole form for cooks to examine and admire the quality. By freshly grinding these spices before usage, we can also boldly state that the flavour and aroma will be like none before it.

Also known as गरम मसाला, 印度綜合香料