買 粉紅胡椒粒

來自巴西的天然粉紅胡椒。與其名子相反,這些胡椒不是屬與「Piper Nigrum」植物同屬的「真」胡椒,帶有截然不同的異國風味和質地。與大多數胡椒相比,它柔和得多,帶有甜味和香味。由於其性質,粉紅胡椒很難種植、運輸及儲存,因此就香料而言極其昂貴。但是它們絕對值得,因為在其他任何東西都找不到這種味道!它們非常美味,甚至可直接整粒咬碎吞下!
粉紅胡椒技術說明:
產地:巴西
質量:A級,純級
粉紅胡椒烹飪注意事項:
味道:辣椒,莓果,甜
用法:壓碎並用於調味各種食品。粉紅胡椒粉帶有淡淡的胡椒味,非常淺的顏色,使其非常適合裝飾淺色食品。

Peppercorns (Pink) Cooking Notes:

Cuisine: French, South American, Spanish, Middle Eastern, Thai

Food Pairings: Cheese, olives, thai curries, noodles, salads

Flavour / Tastes Like: Chilli, Berry, Sweet

Serving size: 0.5 grams (approx 10 berries)

Directions for use: Infuse whole peppercorns into curries, risottos, paella. Or use as a powdered spice: crush with a knife, or in a pestle and mortar. Sprinkle towards the end of a dish for a wonderful fruity, pepper flavour.

Allergens: This plant comes from the Cashew Family - they may cause allergic reactions to those with a tree nut allergy.

Peppercorns (Pink) Technical Notes:

Origin: Brazil

Quality: Grade A, Pure Grade

Also known as: Schinus terebinthifolius, BRAZIL PEPPER , POIVRE ROSE, BAIES ROSES, POIVRIER D’AMÉRIQUE, BRASILIANISCHER PFEFFER, ROSÉ-PFEFFER, PEMBEBIBER, BAIES ROSES DE BOURBON, 粉紅胡椒

Appearance: Small, light red berries, approximately 20 berries per gram.

Industry Knowledge:
This peppercorn is in fact not a true peppercorn - it doesn't come from the Piper genus. It gets it's name because it looks extremely similar to most peppercorns, and in fact comes from the Cashew family. Pink Peppers are much more delicate and lighter than other peppercorns. They also taste like it too - there's a hint of spice which is quickly accompanied by sweet and fruity flavours. In 1982, the Food and Drug Administration (FDA) of the United States banned the import of Brazilian peppercorns from France into the US, asserting that people who eat the berries risk an array of acute symptoms. In response, the Government of France maintained that the berries are safe to eat if grown in prescribed conditions, which many of them are! The United States later lifted the ban, and is now one of the larger markets in the world for these exotic berries.

Unlike most spices, Pink peppercorns have only been discovered and grown in last century: exporting began in the late 1800's / 1900's. Their popularity spread quickly due to the exotic taste, and soon became a favourite in France and parts of South America. Now, small quantites of Pink Peppercorns are also cultivated in America, although their traditional age-old location is Peru / Brazil, which is where Regency's premium quality comes from.

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HK$8.00
Form  HK$8.00
Market Price: HK$8.00

✓ Buy with confidence.
✓ 30 day return guarantee, no questions asked.
✓ Milled, blended and packed in Hong Kong.

Pure & Unadulterated
100% Natural
Gluten Free
No MSG
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No colourants or chemicals
Cholesterol Free
No Transfats
Vegan

Please note that our ingredients are 100% natural and processed using traditional methods. As a result there may be some visible imperfections. Our spices will have variations in size and colour due to factors such as the amount of sunlight they received when growing, or the amount of rainfall in a particular season. These differences in appearance are entirely normal, and are the result of not treating them with any chemicals, reducing unnecessary hand selection, and minimizing waste.

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Customer Reviews

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Nathalie Jacob
Love it

Very nice pink peppercorns , tasty and delicious.

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