買 克什米爾辣椒

這是最原始的印度辣椒。除了用這原始的印度克什米爾辣椒,找不到更好的方法能令印度菜的風味更正宗。它們的辣度中等,不喜歡太辣的人也可以少量食用。 使用時無需浸泡,只需剁碎或磨碎即可使用。

克什米爾辣椒烹飪注意事項:

菜式:印度菜和墨西哥菜

食物搭配:咖喱、醬料、調味料、肉類、蔬菜、扁豆和飯

味道:胡椒、牛至、微苦

份量:0.5克 (半支)

使用方法:切成1-2厘米的小塊

可選提示:去除種子能減低辣度

食譜: Goan Xacuti ChickenCreamy Coconut ChutneyTomato Onion ChutneyVeggie PakorasStir fried SpinachDal FryStuffed OkraRoasted Spiced Cauliflower 

克什米爾辣椒技術說明:

產地:印度馬哈拉施特拉邦

質量*:克什米爾、紅色、人手挑選

外觀:每10克大約有9個豆莢


行業知識:傳統的克什米爾辣椒以全條出售,市面上所出售的粉末狀為了令其顏色更鮮豔,一般混入了其他辣椒品種,導致失去原有的胡椒草本味道。克什米爾辣椒的長度中等,與其他辣椒相比,其外觀更皺。它們也比傳統銷售的辣椒更溫和,SHU為1500-2000,代表它們可以更隨意地添加到菜餚中,並釋放出更多的草本味。這種辣椒非常適合烹調印度咖喱,以及馬來西亞和印尼菜餚。

當您使用Regency®的喀什米爾辣椒,請在熱水中先浸泡半小時,或稍微煎香後製成新鮮的粉末。預先研磨的喀什米爾辣椒,一般並不來自喀什米爾,相比之下,以上兩種方法能達至更理想的效果。您甚至可以對這些辣椒作大膽嘗試,例如將它們放入湯、扁豆和米飯這些需要長時間烹調的料理中。這樣,這些辣椒便能像月桂葉般使用。

別名:Capsicum frutescens L, LAL MIRCH, MILAGAI TOOL, MARCHU,कश्मीरी मिर्च, 印度克什米爾紅椒

*行內專用術語

Chilli (Kashmiri) Cooking Notes:

Cuisine: Indian, Mexican

Food Pairings: Curries, sauces, spice rubs, meat, vegetable dishes, lentils, rice

Flavour / Tastes Like: Pepper, Oregano, Slight Bitterness

Serving size: 0.5 grams (half a pod)

Directions for use: Chop into 1-2cm pieces to use the spice. Optional Tip: Remove seeds to reduce the spiciness.

Recipes:  Goan Xacuti ChickenCreamy Coconut ChutneyTomato Onion ChutneyVeggie PakorasStir fried SpinachDal FryStuffed OkraRoasted Spiced Cauliflower 

Chilli (Kashmiri) Technical Notes:

Origin: Maharashtra, India

Quality*: True Kashmiri, Red, Hand Selected

Appearance: 10 grams = approximately 9 pods

Industry Knowledge: Traditional Kashmiri Chilli is only sold whole, as all powdered forms are often diluted with other chilli varieties to give more vibrant colours at the expense of the true peppery-herbal taste. Kashmiri chillies are medium-length, and heavily wrinkled compared to other chillies. They're also milder than conventionally sold chillies, with an SHU of 1500-2000 meaning they can be added more liberally to dishes and release their more herbal notes. These chillies are perfect for Indian curries, as well as Malaysian and Indonesian dishes.
To use Regency's Kashmiri chillies, either soak in hot water for half an hour until hydrated, or lightly fry and powder fresh. Both these methods will lead to superior results in comparison to pre-ground Kashmiri chillies, which are often not from Kashmir at all! You can even get more adventurous with these chillies, such as infusing them into soups, lentils and rice dishes during long cooking processes. In that way, these chillies can be used just like Bay Leaves. Learn more about Chillies.

Also known as: Capsicum frutescens L, LAL MIRCH, MILAGAI TOOL, MARCHU, कश्मीरी मिर्च, 印度克什米爾紅椒

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Try in the comfort of your home and return back if you are not satisfied with the product for a full refund or exchange.

Find more about our delivery policy here.

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Form  HK$9.00
Market Price: HK$9.00

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no questions asked. Milled and blended in Hong Kong.

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Please note that our ingredients are 100% natural and processed using traditional methods. As a result there may be some visible imperfections. Our spices will have variations in size and colour due to factors such as the amount of sunlight they received when growing, or the amount of rainfall in a particular season. These differences in appearance are entirely normal, and are the result of not treating them with any chemicals, reducing unnecessary hand selection, and minimizing waste.

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克什米爾辣椒

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Customer Reviews

Based on 20 reviews
80%
(16)
15%
(3)
5%
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0%
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a
amie chow
Good

用咗chilli power 整左egg curry 🍛

K
Kashish Haider

Love all the products of Regency Spices. Their quality, packaging, easy and fast delivery service makes them my go-to spice shopping spot. Good work!! 👍

A
AS

Chilli (Kashmiri)

y
yun mei chan

Chilli (Kashmiri)

C
Cheryl Athaide
Kashmiri Chilli

It was very good, thank you

Pattern

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All Regency spices are fresh, current crop herbs and spices. We pride ourselves on our taste and freshness. Regency's herbs and spices are carefully selected amongst the best varieties in the world each season - only a single variety passes our rigorous testing, and we only sell this one variety. We only sell spices in whole form for fresh grinding to ensure the best flavour and aroma when it reaches your kitchens. As a result, everyone can inspect and admire the natural beauty achieved by us!

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We know how hard it is to find top quality, fresh, whole spices worldwide and we have the answer. Through our 70+ years of experience in the industry, we know our spices inside-out and can provide the best tasting varieties attainable worldwide for each of our spices.

Most importantly, we aim to provide the high quality flavours that existed in traditional times in our spice trade - flavours that have been lost due to mass production, over processing, and cutting corners to keep prices low. We partner with the greatest farmers and suppliers around the world to provide the highest grades ingredients achievable across our ingredient range.

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