Buy 燭果乾
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Milled and blended in Hong Kong.
Milled and blended in Hong Kong.
燭果乾是一種奇特的食材,在北印度以及泰國和馬來西亞的烹飪中非常受歡迎。使用方法與葉子類似--在長時間的烹飪過程中,在開始時加入一個 "果子",最後再過濾,就能散發出可愛的水果味、草藥味和酸味。我們特別喜歡在烹飪扁豆時使用。
燭果乾技術說明:
Origin: India
質量:乾,A級,手工挑選
燭果乾烹飪注意事項:
味道:水果,微酸,月桂葉
用法:在慢煮的咖哩或扁豆中使用1個Kokum,以獲得強烈的酸橙味。 上菜前先撈出。 與低脂菜餚搭配很不錯。
Pure & Unadulterated
100% Natural
Gluten Free
Vegan
No GMO
No MSG
No added colourants or chemicals
Cholesterol free
No Transfats









Please note that our ingredients are 100% natural and processed using traditional methods. As a result there may be some visible imperfections. Our spices will have variations in size and colour due to factors such as the amount of sunlight they received when growing, or the amount of rainfall in a particular season. These differences in appearance are entirely normal, and are the result of not treating them with any chemicals, reducing unnecessary hand selection, and minimizing waste.