買 日式咖哩粉 (Katsu)

這種經典的日本咖哩 (Katsu) 起源很有趣-最初是由英國人引入日本的,這種咖哩最初被認為是西餐。當然,咖哩是從印度來到英國的,所以日本咖哩在技術上是融合許多元素!如果您以前從未試過日式咖哩粉 (Katsu),它具有印度咖哩的那些調味香料味,但是以完全不同的方式呈現。口味更濃郁,與辣味相比,它更注重甜味,適合與炸物,雞蛋,奶酪和米飯一起食用。

不要以為咖哩都含有很多脂肪而讓你卻步,這種咖哩粉我們用全天然的香料所製成,不像一般超市所出售的咖哩粉含有添加劑或味精,因此您可以嚐到像地道日本餐廳的風味。

請注意:我們新鮮研磨和包裝我們的日式咖哩粉以提供最大風味的產品。這個招牌配方是我們的秘密,因此我們不能以整粒形式出售這種混香料粉。

日式咖哩粉 (Katsu) 技術說明

成分:五香粉,月桂葉,綠色小荳蔻,決明子肉桂,丁香,香菜,小茴香,胡蘆巴,肉荳蔻,薑黃

用法:將洋蔥切成薄片,加份油煎炒一下,然後加入咖哩粉和肉。如果您想使其變得更辣一點,你可以在這個時候加一點辣椒粉。然後添加任何湯料/肉湯或水、番茄醬和你喜歡的根部蔬菜,例如薯仔或紅蘿蔔。燒開後,加牛油並慢火煮至濃稠成糊狀,最後加鹽調味。

Japanese Katsu Curry Technical Notes

Ingredients: Allspice, Bay Leaves, Green Cardamom, Cassia Cinnamon, Cloves, Coriander, Cumin, Fenugreek, Nutmeg, Turmeric

Usage: Pan fry thinly sliced onions in oil, and then add the curry powder and your meat. If you want to make it spicy, add some chilli powder here. Then add any stock / broth or water, tomato paste, and optional root vegetables. Bring to a boil, add butter and simmer until it reduces down into a thick paste. Add salt to taste.

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HK$8.00
Form  HK$8.00
Market Price: HK$8.00

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Please note that our ingredients are 100% natural and processed using traditional methods. As a result there may be some visible imperfections. Our spices will have variations in size and colour due to factors such as the amount of sunlight they received when growing, or the amount of rainfall in a particular season. These differences in appearance are entirely normal, and are the result of not treating them with any chemicals, reducing unnecessary hand selection, and minimizing waste.

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Customer Reviews

Based on 5 reviews
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M
Maria Wan
Best non spicy curry powder I"ve ever had

Smells exactly like those Japanese pre-made curry cube! Just better and more natural. I made fabulous curry that my child scream with joy. Totally recommended.

A
Amy Liang

Good.

R
R
Katsu

Great flavour and adds freshness

A
Amy Liang

Japanese Katsu Curry Powder

L
Lydia May
Japanese Curry from scratch

Very fresh spices

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