
Buy 可可粒(有機)
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Milled and blended in Hong Kong.
Milled and blended in Hong Kong.
可可是世界上最受歡迎的調味品之一。它是巧克力的來源!純可可雖然味道濃郁,但也很苦,因此通常將其與奶油和糖混合以平衡味道。 Regency Cacao 來自秘魯,在那裡我們發現了一種可愛的焦糖果味巧克力味,在亞馬遜野生熱帶雨林中種植和加工至完美。可可豆粒是最純淨的可可產品之一,適合長期儲存。可可豆粒是漫長而真誠的耕作過程的結果,幾乎所有不良耕作的缺陷都可以被注意到。可可粒的脂肪含量也很高,因此非常適合融化成可可脂,用於製作甘納許、奶油和純巧克力。 Regency Cacao Nibs 已經過烘烤以提供最大的風味和便利性,並且還獲得美國農業部和歐盟有機認證。
可可粒(有機)烹飪說明:
口味:苦味、巧克力味
用途:用於通過研磨和混合牛奶和糖來製作巧克力。您可以用來製作巧克力甘納什、軟糖、蛋糕、慕斯,也可以使用整個筆尖來裝飾。
菜式:英式、法式、意大利式、瑞士式、非洲式,所有!
食物搭配: 巧克力軟糖、布丁、慕斯、蛋糕、甘納許、芝士蛋糕、蛋糕、牛奶、鹽、焦糖、麵包
份量:5 克
可可粒(有機)技術說明:
產地:秘魯
品質:烤製,AA級
也稱為可可可可、可可豆、可可豆、可可、可可
Pure & Unadulterated
100% Natural
Gluten Free
Vegan
No GMO
No MSG
No added colourants or chemicals
Cholesterol free
No Transfats









Please note that our ingredients are 100% natural and processed using traditional methods. As a result there may be some visible imperfections. Our spices will have variations in size and colour due to factors such as the amount of sunlight they received when growing, or the amount of rainfall in a particular season. These differences in appearance are entirely normal, and are the result of not treating them with any chemicals, reducing unnecessary hand selection, and minimizing waste.