買 芫荽籽

芫荽葉在全世界範圍內經常被用於烹飪，但大多數人不知道種子的味道潛力同樣巨大。將它們輕輕地煎煮或磨成粉末，就可以享受到幾個世紀以來印度家庭主婦們一直在使用的香料咖哩。這是最方便，也是很多情況下最有味道的香料使用方法!
 
芫荽籽烹飪注意事項:
味道：青檸，微苦，草本味
使用方法：在油中輕煎，以釋放青檸和草本味。或磨碎後用於調味咖哩、湯、煎餅、醬料和炒菜等
食譜：Goan Xacuti Chicken, Homemade pickles, Thai Massaman Curry, Rasam (Spiced Indian Soup), Vegetarian Pho, Tandoori Paneer, Fresh Dates Chutney, Stuffed Okra, 毛豆香料暖胃湯
 
芫荽籽技術說明:
產地：印度北部
質量：整粒，粗，4mm+
 
行業知識
Regency®芫荽籽是一種重要的香料作物，在調味食品中佔有重要地位。它具有濃郁的風味特徵，因此最適合與其他堅果一樣用於調味食物。只需要一茶匙 - 輕輕油炸以先釋放味道。它散發出美麗的柑橘香氣，帶有草本味。芫荽籽/香菜籽在印度、地中海和中美洲美食中非常受歡迎，用於各種蔬菜、羊肉和牛肉咖哩調味。它們還可用於為清淡的湯增加口味層次。芫荽籽也通常被磨碎並混合成磨料、沙律醬、薄餅、華夫餅、麵包和炒菜。
美國和墨西哥的研究人員還發現，它含有一種抗菌化合物，可能被證明為一種對抗沙門氏菌的安全又天然的方法！伯克利大學的化學家 Isao Kubo 評論了芫荽籽是多麼有效的抗生素。事實上，芫荽籽/香菜籽是世界上最古老的香料之一，追溯到公元前 5000 年，它已作為藥材和調味香料被使用。它在亞洲國家亦已有數千年歷史，希臘人和羅馬人也常用它來調味和保存麵包。

Coriander Seeds Cooking Notes:

Flavour: Lime, Slight Bitterness, Herbal

Cuisine Indian, Mediterranean, Central American

Food Pairings Vegetable, lamb, beef, curries, light soups, salad dressings, rubs, savoury crepes, waffles, breads, stir fries

Serving size 0.5 grams (if powdering) to 2 grams (if using whole)

Usage: Fry lightly in oil to release a lime & herbal flavour. Or grind well and use for flavouring curries, soups, savoury crepes, sauces and stir fries.

Recipes:  Goan Xacuti Chicken, Homemade pickles, Thai Massaman Curry, Rasam (Spiced Indian Soup), Vegetarian Pho, Tandoori Paneer, Fresh Dates Chutney, Stuffed Okra, Green Soybeans Spice Soup

Coriander Seeds Technical Notes:

Origin: Northern India

Quality: Whole, Extra Bold, 4MM+

Also known as: Coriandrum sativum, KUSBARAH, KUZBARAH, KEŞNIŞ, KINZA, كسبره, كزبرة, CORIANDRE, PUNAISE MÂLE, धनिया, DHANIYA, KOTHMARI, KOTHMIR NA DANA, DHANE, DHANIYA, सूखा धनिया, 芫荽籽

Industry Knowledge Regency Coriander Seeds are an important spice crop having a prime position in flavouring food. It has an intense flavour profile, so it's best used to season food as with other nuts. Only a teaspoon is needed - lightly fried to release the flavour first. It releases a beautiful citrus aroma, with herbal taste notes. Coriander Seeds are highly popular in Indian, Mediterranean and Central American cuisines. They are used to flavour all manner of vegetable, lamb, and beef curries. They can also be used to add depth of flavour to light soups. Coriander Seeds are often also ground and blended into rubs, salad dressings, savoury crepes, waffles, breads, and stir fries.
US and Mexican researchers also found that it contains an antibacterial compound which may prove to be a safe and natural way to fight Salmonella! Isao Kubo, a chemist at the University of Berkeley remarked at how potent an antibiotic the seeds are. In fact, the use of Coriander as a medicinal drug, as well as a flavouring spice can be dated back to 5000 BC, making it one of the world's oldest spices. It has been known in Asian countrie sfor thousands of years and also used by Greeks and Romans to flavour breads and preserve them.

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Please note that our ingredients are 100% natural and processed using traditional methods. As a result there may be some visible imperfections. Our spices will have variations in size and colour due to factors such as the amount of sunlight they received when growing, or the amount of rainfall in a particular season. These differences in appearance are entirely normal, and are the result of not treating them with any chemicals, reducing unnecessary hand selection, and minimizing waste.

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芫荽籽

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All Regency spices are fresh, current crop herbs and spices. We pride ourselves on our taste and freshness. Regency's herbs and spices are carefully selected amongst the best varieties in the world each season - only a single variety passes our rigorous testing, and we only sell this one variety. We only sell spices in whole form for fresh grinding to ensure the best flavour and aroma when it reaches your kitchens. As a result, everyone can inspect and admire the natural beauty achieved by us!

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