買 Chironji
Chironji是一種古老的本地香料，在印度幾乎廣為人知。它與堅果家族有關，其風味可以說是最接近於甜杏仁交織在一起的，並且質地像軟松子。它們可以生吃，但通常首選烘烤。 Chironji的天然脂肪含量極高，因此很難將其磨碎成粉末而不變成濃稠的糊狀物。結果，它們通常用作印度糕點，布丁類甜點，鹹味調味料和麵糊中的增稠劑。由於微妙的甜味，最著名的用途之一是製作豐富多肉的科爾馬斯。
特別說明：Chironji極易腐爛，必須存放在冰箱/冰櫃中，以免變質。
也被稱為Charoli，Buchanania lanzan
Chironji堅果技術說明：
產地：印度
質量：AAA級
Chironji堅果烹飪說明：
調味料：杏仁，松子，肉荳蔻
使用方法：烤chironji堅果，然後用研缽研磨成糊狀，或與其他糊狀成分一起在電動研磨機中研磨成糊狀。在鍋中加油加熱並煮熟。
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Please note that our ingredients are 100% natural and processed using traditional methods. As a result there may be some visible imperfections. Our spices will have variations in size and colour due to factors such as the amount of sunlight they received when growing, or the amount of rainfall in a particular season. These differences in appearance are entirely normal, and are the result of not treating them with any chemicals, reducing unnecessary hand selection, and minimizing waste.
Chironji
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