買 Chironji

Chironji是一種古老的本地香料,在印度幾乎廣為人知。它與堅果家族有關,其風味可以說是最接近於甜杏仁交織在一起的,並且質地像軟松子。它們可以生吃,但通常首選烘烤。 Chironji的天然脂肪含量極高,因此很難將其磨碎成粉末而不變成濃稠的糊狀物。結果,它們通常用作印度糕點,布丁類甜點,鹹味調味料和麵糊中的增稠劑。由於微妙的甜味,最著名的用途之一是製作豐富多肉的科爾馬斯。

特別說明:Chironji極易腐爛,必須存放在冰箱/冰櫃中,以免變質。

也被稱為Charoli,Buchanania lanzan

 

Chironji堅果技術說明:

產地:印度

質量:AAA級

 

Chironji堅果烹飪說明:

調味料:杏仁,松子,肉荳蔻

使用方法:烤chironji堅果,然後用研缽研磨成糊狀,或與其他糊狀成分一起在電動研磨機中研磨成糊狀。在鍋中加油加熱並煮熟。

 

 

Chironji Cooking Notes:

Flavour: Almond, Pinenut, Nutmeg

Usage: Roast chironji seeds, and then grind into a paste using a pestle and mortar, or in an electric grinder together with other paste ingredients. Heat with oil in a pan and cook.

 

Chironji Technical Notes:

Origin: India

Quality: Grade AAA

Free courier delivery in Hong Kong over HK$100.

Next working day van delivery on orders over HK$200-300 depending on the address.

International shipping rates vary and display on checkout. 30-day return guarantee, no questions asked.

Try in the comfort of your home and return back if you are not satisfied with the product for a full refund or exchange.

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HK$16.00
Form  HK$16.00
Market Price: HK$16.00

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Priyanka Jain
Finally found it

I have been looking for it for a while now. So glad to have found it here. Excellent quality.

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