買 黑芥末籽

芥末是全球常用的調味料。在各種芥末醬中,黑芥末是印度香料架的主食。它通常用於咖哩和磨砂的調味,方法是將種子輕輕煎炸,使它們散發出風味和香氣,然後加入所需的菜餚中,以增添風味。
黑芥末籽技術說明:
產地:印度中部
質量:A級,粗體
黑芥末籽烹飪注意事項:
味道:強刺激性,辣根,辣
用法:直接使用香料,無需研磨。如果要研磨,請使用電動香料研磨機。可選:在杵和臼中將種子搗10-20秒,以釋放出更多的味道。

Mustard Seeds (Black) Cooking Notes:

Cuisine: Indian, Chinese

Food Pairings: Curries, dals, soups, spice rubs, meat, vegetable dishes

Serving size: 0.5 grams (if powdering) to 5 grams (if using whole)

Flavour: Strong pungency, horseradish, spicy

Usage: Use spice directly, no need to grind. If grinding, use an electric spice grinder. Optional: Pound seeds for 10-20 seconds in a pestle and mortar to release more flavour.

Recipes: Creamy Coconut Chutney, Tomato Onion ChutneyStuffed Okra, Cucumber Yoghurt Raita

Mustard Seeds (Black) Technical Notes:

Origin: Central India

Quality*: Grade A, Bold

Also known as: Brassica nigra [L.] Koch, KALI RAI, KALI SARSON, LAL SARSON, RAI, SARSON, MOUTARDE NOIRE, MOUTARDE BRUNE, MOUTARDE DE L’INDE, BROWN MUSTARD SEED, INDIAN MUSTARD, KALO SORSE, RAI SORSE, SORSA, ಸಾಸಿವೆ, AVALU, SASIVE, KADU, KADUGU, काली राई, काली सरसों, लाल सरसों, राई, सरसों, 芥菜籽, 芥末籽(黑色), Black Mustard, Brown Mustard

Industry Knowledge: Black mustard was ironically not indigenous to India (now one of it's biggest consumers), but introduced to it by China. It is grown as rabi crop in North India, meaning that it is cultivated in winter and harvested in the spring. This darker mustard variety is much more pungent than the commonly available lighter coloured mustards which can be found anywhere in the world. This intense flavour tastes much spicier and go best with Indian cuisines, but of course can also be used elsewhere to invoke a stronger mustard profile in otherwise milder food. In fact - A mustard blend is commonly made by mustard producers, where more readily available varieties of Black Mustard are used to provide the strong taste. Our Central Indian Black Mustard has a unique piquant punch, meaning that it is more mustardy without being overwhelming.

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International shipping rates vary and display on checkout. 30-day return guarantee, no questions asked.

Try in the comfort of your home and return back if you are not satisfied with the product for a full refund or exchange.

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HK$8.00
Form  HK$8.00
Market Price: HK$8.00

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no questions asked. Milled and blended in Hong Kong.

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100% Natural
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No MSG
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Please note that our ingredients are 100% natural and processed using traditional methods. As a result there may be some visible imperfections. Our spices will have variations in size and colour due to factors such as the amount of sunlight they received when growing, or the amount of rainfall in a particular season. These differences in appearance are entirely normal, and are the result of not treating them with any chemicals, reducing unnecessary hand selection, and minimizing waste.

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黑芥末籽

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Customer Reviews

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A
AS
Great stuff

Excellent quality of spices and v prompt delivery

C
Carie Kwok

very good supplier, quick delivery, good product, reasonable price and nice packing! Definitely shall order again if needed. Great online shopping experience with Regency Spices :)

A
Anjana

Very fresh

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