香料貿易
Recipe: Kokum Rasam, spiced indian soup
This one is something of a uncommon way of preparing rasam, a traditional Indian soup. The addition of Kokum makes this Rasam tangy, darker and balance well with the traditional...
Recipe: Kokum Rasam, spiced indian soup
This one is something of a uncommon way of preparing rasam, a traditional Indian soup. The addition of Kokum makes this Rasam tangy, darker and balance well with the traditional...
Show moreFragrant Black Daal
Indian’s almost all unanimously agree that the king of daals is the Black Daal. Rather blandly named, this daal is a rich, thick daal made using black lentils. It’s lightly,...
Fragrant Black Daal
Indian’s almost all unanimously agree that the king of daals is the Black Daal. Rather blandly named, this daal is a rich, thick daal made using black lentils. It’s lightly,...
Show moreNutrition and buying tips: Fenugreek Seeds
All values below are per 1 tsp (3.7g) of fenugreek seeds. ProximatesWater 0.33gEnergy 12kcalProtein 0.85gTotal lipid (fat) 0.24gCarbohydrate, by difference 2.16gFiber, total dietary 0.9g MineralsCalcium, Ca 7mgIron, Fe 1.24mgMagnesium, Mg 7mgPhosphorus,...
Nutrition and buying tips: Fenugreek Seeds
All values below are per 1 tsp (3.7g) of fenugreek seeds. ProximatesWater 0.33gEnergy 12kcalProtein 0.85gTotal lipid (fat) 0.24gCarbohydrate, by difference 2.16gFiber, total dietary 0.9g MineralsCalcium, Ca 7mgIron, Fe 1.24mgMagnesium, Mg 7mgPhosphorus,...
Show more