This one is something of a uncommon way of preparing rasam, a traditional Indian soup. The addition of Kokum makes this Rasam tangy, darker and bal...

Indian’s almost all unanimously agree that the king of daals is the Black Daal. Rather blandly named, this daal is a rich, thick daal made using b...

All values below are per 1 tsp (3.7g) of fenugreek seeds. ProximatesWater 0.33gEnergy 12kcalProtein 0.85gTotal lipid (fat) 0.24gCarbohydrate, by d...