Buy 薑粉(有機)
結帳時計算運費。
Buy with confidence. 30 day return guarantee, no questions asked.
Milled and blended in Hong Kong.
Milled and blended in Hong Kong.
在某些情況下,乾薑是將薑注入碗中的唯一方法。 當乾燥並新鮮粉化後,這種生薑可以很容易地吸收到菜餚中而不會留下任何痕跡,這也可以用於調味湯料和湯料,然後過濾出來。 乾燥後,其味道比新鮮的味道要濃烈得多,同時很方便經濟。 Regency的生薑是認證的有機食品,與市場上大多數生薑不同,後者通常會添加SO2並與農藥一起種植。 我們的薑根還具有最少的纖維,因此香料更容易融化。
生薑粉(有機)技術說明:
產地:印度南部
質量:脫水,天然
生薑粉(有機)烹飪注意事項:
味道:強烈的香料,柑橘,胡椒,甜
用法:用作新鮮生薑的替代品。 乾薑的風味大約高4-5倍,也可以在攪拌機/薑粉中製成粉末。 烘烤的法寶!
Pure & Unadulterated
100% Natural
Gluten Free
Vegan
No GMO
No MSG
No added colourants or chemicals
Cholesterol free
No Transfats









Please note that our ingredients are 100% natural and processed using traditional methods. As a result there may be some visible imperfections. Our spices will have variations in size and colour due to factors such as the amount of sunlight they received when growing, or the amount of rainfall in a particular season. These differences in appearance are entirely normal, and are the result of not treating them with any chemicals, reducing unnecessary hand selection, and minimizing waste.