Ginger Powder (ORGANIC) Cooking Notes:
Cuisine Indian, Japanese, Chinese, Thai, Korean, Indonesian, Vietnamese
Food Pairings Breads, cakes, cookies, liquor, curries, stir fries, pickles, dressing, sauces, stews, seafood, vegetable dishes
Serving size 0.5 grams
Flavour: Intense Spice, Citrus, Pepper, Sweet
Usage: Use as a replacement for fresh ginger. Dried ginger is about 4-5 times more intense in flavour. Great in baking!
Ginger Powder (ORGANIC) Technical Notes:
Origin: South India
Quality: Dehydrated, Natural
Industry Knowledge Ginger is one of the essential ingredients to authentic Chinese cooking. It's also heavily used in other Asian cuisine, such as Japanese, Indian, Korean, and Vietnamese food. Ginger is a highly fragrant spice, and dried ginger even moreso. Dried ginger has it's own special uses though. When baking gingerbread, or ginger based cakes, cookies, beer, ale and confectionary, dried ginger has no competition. It's a much stronger version of the spice, and usually 5 times less ginger needs to be used when in dried form compared to fresh. Otherwise, ginger is most often used to flavour dishes based around seafood or vegetables. If that wasn't enough, ginger is the secret to making authentic Indian Masala Chai.
Historically speaking, Ginger is a relatively new spice in comparison to others such as Cloves and Black Pepper. That said, it's still been around for around 2000+ years. Ginger is indigenous to China, where it grows best. It has since been cultivated in India, Indonesia and parts of the Carribean. However, we find that these other varieties don't carry the same flavour notes as Chinese Ginger. The Indian Ginger sold by Regency tastes more sweet. Furthermore, in our Ginger, the citrus aroma is more stronger and pronounced.
Also known as Zingiber officinale, JIANG, GINGEMBRE, INGWER, ADRAK, SAUNTH, SONTH, अदरख, सोंठ, सौंठ, SHŌGA, 茗荷, ショウガ, JINJA; INGEE, SONTI, SUKKU, SUNTH, सूखे अदरक के मूल, 薑粉（有機）
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no questions asked. Milled and blended in Hong Kong.
Please note that our ingredients are 100% natural and processed using traditional methods. As a result there may be some visible imperfections. Our spices will have variations in size and colour due to factors such as the amount of sunlight they received when growing, or the amount of rainfall in a particular season. These differences in appearance are entirely normal, and are the result of not treating them with any chemicals, reducing unnecessary hand selection, and minimizing waste.
I use a lot of ginger powder in cooking, especially making home made garam masala and chai masala. Regency spices’ Ginger quality is an excellent and the added advantage is that the shop also grind it into a fine powder for the customers.
The taste is very bland compared to sand ginger. I got the wrong one this time. Not my fav. Maybe other people may like it more bland.
Fresh and citrusy powdered ginger like no other. The powder is super fine and smooth without any visible trace of fibre.
Ginger Powder (ORGANIC)
Why buy Regency Herbs and Spices
All Regency spices are fresh, current crop herbs and spices. We pride ourselves on our taste and freshness. Regency's herbs and spices are carefully selected amongst the best varieties in the world each season - only a single variety passes our rigorous testing, and we only sell this one variety. We only sell spices in whole form for fresh grinding to ensure the best flavour and aroma when it reaches your kitchens. As a result, everyone can inspect and admire the natural beauty achieved by us!
All our spices and herbs are naturally grown, and processed. They are as pure as spices can get, free from irradiation and other chemical preservation treatments - only possible due to our strict quality control standards at source. We can promise their flavours are fit for even the most royal and picky diners.
All items can be returned back for full refund or exchange within 30 days, no questions asked. That's how much we believe in our product.
The leading shop for buying spices and herbs in Hong Kong
We know how hard it is to find top quality, fresh, whole spices worldwide and we have the answer. Through our 70+ years of experience in the industry, we know our spices inside-out and can provide the best tasting varieties attainable worldwide for each of our spices.
Most importantly, we aim to provide the high quality flavours that existed in traditional times in our spice trade - flavours that have been lost due to mass production, over processing, and cutting corners to keep prices low. We partner with the greatest farmers and suppliers around the world to provide the highest grades ingredients achievable across our ingredient range.