買 椰子奶粉

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Market Price: HK$9.00
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椰子奶粉

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HK$9.00
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椰子奶粉

使用Regency的椰子奶油粉作為椰奶或椰子奶油的替代品。 椰子奶油是素食主義者的牛奶替代品，可作為酸奶，布丁和咖哩。 Regency的椰子奶油粉具有很高的脂肪含量，以2：1的椰子奶油粉：水的比例混合可製成甜美的濃厚椰子奶油，或以4：1的比例混合以製成美味的椰漿。 我們的椰子奶油粉來自馬來西亞，天然糖含量較高，味道自然甜。 您可能會發現添加此椰子粉時不需要在甜品中添加糖。
 
 
椰子奶油粉技術說明:
 
產地：馬來西亞
 
質量：中等脂肪
 
食譜: 馬來亞叻沙湯麵
 
椰子奶油粉烹飪注意事項:
 
味道: 椰子，輕甜
 
使用方法：用50％的水稀釋以製成濃稠的椰子奶油，或以75％的水稀釋以製成椰子奶。
 

Coconut Cream Powder Cooking Notes:

Cuisine: Indian, Thai, Vietnamese, British

Food Pairings: Puddings, Cupcakes, Yoghurt, Curries, Ice Cream

Flavour / Tastes Like: Coconut, Sweet

Serving size: 20 grams

Directions for use: Dilute with a 1:2 ratio with water to form a thick coconut cream, or a 1:4 ratio to make a a lighter coconut milk. Use as desired for making puddings, ice creams and curries.

Recipes: Thai Massaman Curry, Shrimp Laksa Soup Noodle

Coconut Cream Powder Technical Notes:

Origin: Vietnam

Quality*: Grade A, Medium Fat

Industry Knowledge: Coconut Cream Powder may sound like a simple product, but it's made in a highly methodical and scientific manner. Coconut Meat is first removed from the coconut, then desiccated. Desiccated Coconut is then rehydrated and cooked, before finally being freeze-dried and crushed to form Coconut Cream. That's one reason for the high price, but also the only way Coconut Cream remains a 100% natural, additive free product. Unfortunately it is also one reason why we are forced to buy the product in a powdered form as opposed to whole. Freeze dried products don't need preservatives to keep a long shelf life.

Also known as: Cocos nucifera, Coconut Milk Powder, 椰子奶粉

*INDUSTRY SPECIFIC TERMINOLOGY.

香港滿HK$150免運費快遞送貨。

超過 HK$300 的訂單可於下一個工作日送達

國際運費因地區而異，結帳時顯示。30天退貨保證，無需詢問。

在您舒適的家中試用，如果對產品不滿意，可以退回以獲得全額退款或換貨。

了解我們的配送政策，請點擊這裡。

HK$9.00
從 Form  HK$9.00
Pure & Unadulterated
100% Natural
Gluten Free
No MSG
No GMO
No colourants or chemicals
Cholesterol Free
No Transfats
Vegan

Please note that our ingredients are 100% natural and processed using traditional methods. As a result there may be some visible imperfections. Our spices will have variations in size and colour due to factors such as the amount of sunlight they received when growing, or the amount of rainfall in a particular season. These differences in appearance are entirely normal, and are the result of not treating them with any chemicals, reducing unnecessary hand selection, and minimizing waste.

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Customer Reviews

Based on 17 reviews
88%
(15)
6%
(1)
6%
(1)
0%
(0)
0%
(0)
100.0
100.0
N
Norm Croker
Coconut cream powder

Very good quality and great for curries

D
Dennity Law
Best for soap making

Coconut milk powder that is sold in the market usually involves maltodextrin and sodium caseinate, but powder purchased here is just pure coconut milk, wonderful in soap making. You will love it if you want to make a 100% natural soap.

y
yun mei chan

good

A
Amy Liu
Dissolves well

Definitely one of the easiest coconut cream powders to use in cooking and making coconut milk on the go.

S
Sau Tan Lui

better than any others i got from the market 👍🏽👍🏽

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我們相信我們都能有所改變

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