Saffron Cooking Notes:
Flavour: Complex Fig, Berries, Sweet
Usage: Add just 2-3 strands of Regency Saffron for rich colour and a deep fig, berry and savoury flavour. Perfect for Paella, curries, risotto, and Indian desserts.
Cuisine: French, Indian, Spanish, Mediterranean, Swedish
Food Pairings: Paella, rice, curries, stews, pasta, risotto, tea, coffee, sweets, ice creams, bread.
Serving size: 5 strands (roughly 0.01 grams)
Saffron Technical Notes:
Quality*: Sargol, Super Grade A, Pure Red
Appearance: Red strands
Industry Knowledge: Iran is known for their fascination with Saffron. Cultivated in the largest quantities around the world, Iranian Saffron is deserving of its crown as the emperor of spices. Although also sold from Spain, most Spanish Saffron tends to originate from Iran, and gets repackaged! A grain of good commercial Saffron contains the stigmas and styles of nine flowers, and consequently 4,300+ orchids are required to yield around 30 grams of Saffron. Saffron thrives best in warm sub-tropical climate. In Iran, it is grown in dry temperate conditions with the perfect level of rainfall, and the right elevation, thus ensuring its taste and distinct aroma cannot be matched.
Also known as: Crocus sativus, ZAFRAN, KISAR , ZAFFARANO, ZAFFERANO , AZAFRÁN , KROKOS, SAFRANI, ZAFORA , SAFRAN, KESHAR, KUMKUMAPPU, KUNKUMA, केसर , ज़ाफ़रान, KESAR, 藏紅花, 翻红花
*INDUSTRY SPECIFIC TERMINOLOGY.
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Please note that our ingredients are 100% natural and processed using traditional methods. As a result there may be some visible imperfections. Our spices will have variations in size and colour due to factors such as the amount of sunlight they received when growing, or the amount of rainfall in a particular season. These differences in appearance are entirely normal, and are the result of not treating them with any chemicals, reducing unnecessary hand selection, and minimizing waste.
Good quality saffron and great services, will order again.
Saffron was nice and mild this time better than the previous one .Previous one was too strong .
Why buy Regency Herbs and Spices
All Regency spices are fresh, current crop herbs and spices. We pride ourselves on our taste and freshness. Regency's herbs and spices are carefully selected amongst the best varieties in the world each season - only a single variety passes our rigorous testing, and we only sell this one variety. We only sell spices in whole form for fresh grinding to ensure the best flavour and aroma when it reaches your kitchens. As a result, everyone can inspect and admire the natural beauty achieved by us!
All our spices and herbs are naturally grown, and processed. They are as pure as spices can get, free from irradiation and other chemical preservation treatments - only possible due to our strict quality control standards at source. We can promise their flavours are fit for even the most royal and picky diners.
All items can be returned back for full refund or exchange within 30 days, no questions asked. That's how much we believe in our product.
The leading shop for buying spices and herbs in Hong Kong
We know how hard it is to find top quality, fresh, whole spices worldwide and we have the answer. Through our 70+ years of experience in the industry, we know our spices inside-out and can provide the best tasting varieties attainable worldwide for each of our spices.
Most importantly, we aim to provide the high quality flavours that existed in traditional times in our spice trade - flavours that have been lost due to mass production, over processing, and cutting corners to keep prices low. We partner with the greatest farmers and suppliers around the world to provide the highest grades ingredients achievable across our ingredient range.