買 錫蘭肉桂粉

錫蘭肉桂是世界上最著名的香料之一！ 但大多數售出的肉桂實際上是 Cassia Cinnamon，不是真正的肉桂。 肉桂將桂皮從身上脫穎而出。 斯里蘭卡的肉桂粉有許多等級，每個等級都通過嚴格的ISO標准進行監管。 最常出售的True Cinnamon以C5品質以粗長棍出售。 我們的阿爾巴等級錫蘭肉桂，精緻細膩一層層的， 這是糕點師夢寐以求的肉桂，也是世界上最好的品種-儘管比決明子貴得多。 研磨後即可使用-這種肉桂甚至可以用手壓碎，但我們建議您使用 pestle and mortar您甚至可以通過在茶，咖啡和液體甜點中攪拌來註入味道和香氣。
肉桂（錫蘭）技術說明:
產地：斯里蘭卡
Quality: Premium Ceylon Alba, 8cm
肉桂（錫蘭）烹飪注意事項:
味道：蜂蜜，無花果，玫瑰
使用方法：直接用整支木棍調味咖啡和熱飲。 錫蘭肉桂粉與蜂蜜混合後可用於烤製甜點和冰淇淋。

Cinnamon (Ceylon) Cooking Notes:

Cuisine: Chinese, Indian, Vietnamese, Indonesian, Japanese, American, Mexican, French

Food Pairings: Sauces, ice cream, cookies, chocolate, cakes, stir fries, soups, meat, vegetable dishes, bread

Flavour / Tastes Like: Honey, Fig, Rose

Serving size: 0.5 grams (powdered) as dry spice or 2.5g (1 stick) if used to flavour broths.

Directions for use: Use whole sticks directly for flavouring drinks and broths, discard before serving. Use fresh ground cinnamon powder for flavouring all manner of pastries, breads and those instances where you want a really precise amount of cinnamon in your curry / stew / etc.

Recipes: Yogi Tea, Lychee Soda Cooler, Curried Quinoa, Cardamom Basmati Rice

Cinnamon (Ceylon) Technical Notes:

Origin: Sri Lanka

Quality*: Premium Ceylon Alba, fresh ground

Also known as: Cinnamomum Zeylanicum Blume, TRUE CINNAMON, TUJ, CEYLON CINNAMON, 錫蘭肉桂

Appearance: ground powder

*INDUSTRY SPECIFIC TERMINOLOGY.

Free courier delivery in Hong Kong over HK$100.

Next working day van delivery on orders over HK$200-300 depending on the address.

International shipping rates vary and display on checkout. 30-day return guarantee, no questions asked.

Try in the comfort of your home and return back if you are not satisfied with the product for a full refund or exchange.

Find more about our delivery policy here.

HK$12.00
從 Form  HK$12.00
錫蘭肉桂粉
Market Price: HK$12.00

Buy with confidence. 30 day return guarantee,

no questions asked. Milled and blended in Hong Kong.

Pure & Unadulterated
100% Natural
Gluten Free
No MSG
No GMO
No colourants or chemicals
Cholesterol Free
No Transfats
Vegan

Please note that our ingredients are 100% natural and processed using traditional methods. As a result there may be some visible imperfections. Our spices will have variations in size and colour due to factors such as the amount of sunlight they received when growing, or the amount of rainfall in a particular season. These differences in appearance are entirely normal, and are the result of not treating them with any chemicals, reducing unnecessary hand selection, and minimizing waste.

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錫蘭肉桂粉

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All Regency spices are fresh, current crop herbs and spices. We pride ourselves on our taste and freshness. Regency's herbs and spices are carefully selected amongst the best varieties in the world each season - only a single variety passes our rigorous testing, and we only sell this one variety. We only sell spices in whole form for fresh grinding to ensure the best flavour and aroma when it reaches your kitchens. As a result, everyone can inspect and admire the natural beauty achieved by us!

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Most importantly, we aim to provide the high quality flavours that existed in traditional times in our spice trade - flavours that have been lost due to mass production, over processing, and cutting corners to keep prices low. We partner with the greatest farmers and suppliers around the world to provide the highest grades ingredients achievable across our ingredient range.

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