買 黑孜然粉/黑種草粉 (Nigella)

黑孜然是一種苦味香料，很少使用，可以為食物增添濃郁的風味。它最適合用來給酒、香料和麵包調味。少量使用，這種異國情調的香料有很長的路要走！

 

黑孜然 (Nigella) 烹飪注意事項：

風味：胡椒、肉荳蔻、強烈的苦味

使用方法：直接使用香料，無需研磨。黑孜然可用於烹飪麵包、茶和民族甜點。小心使用，很苦！

菜式： 印度菜、 埃及風味、 土耳其風味、 斯里蘭卡風味

食物搭配：香料、麵包、肉類、酒

份量：0.5 克

食譜： 炒菠菜

黑孜然 (Nigella) 技術說明：

產地：印度

質量：A級，機器分揀

行業知識：雖然名為“黑孜然”，但這種香料與流行的孜然種子截然不同。黑孜然有更苦的味道，還有肉荳蔻和胡椒的味道。它在整個西南亞地區使用，在地中海美食中也很受歡迎。這種香料最常用於給麵包調味，例如印度的 Peshwari Naan 和土耳其的編織麵團包子。它還用於多種香料混合物，用作肉類的香料擦，也用於酒。 Regency 的黑孜然是一種優質品種，從單一來源的黑孜然種子中獲得，沒有與其他品種混雜。正因為如此，風味更加明顯，只需添加少量即可獲得完整的風味效果。

黑孜然絕不是一種現代香料 - 與這些非常相似的黑孜然種子在圖坦卡蒙墓以及其他古埃及遺址中被發現。舊約中的以賽亞也提到了黑孜然種子，如果這還不夠，它們是在土耳其的一個赫梯燒瓶中發現的，該燒瓶的歷史可以追溯到大約公元前 2000 年。在更現代的時代，由於它對健康有很多好處，據報導雀巢等公司已經申請了涵蓋其在食物過敏治療中使用的專利

也稱為：Nigella sativa、NIGELLA、茴香花、肉荳蔻花、黑香芹、羅馬香菜、KALAJEERA、KALAJIRA、KALAUNGI、काला जीरा、黑茴香

Black Cumin (Nigella) Cooking Notes:

Flavour: Pepper, Nutmeg, Strong Bitterness

Usage: Use the spice directly, no need to grind. Black Cumin can be used for cooking breads, tea, and ethnic desserts. Use with care, it's quite bitter!

Cuisine: Indian, Egyptian, Turkish, Sri Lankan

Food Pairings: Spice rubs, bread, meat, liquors

Serving size: 0.5 grams

Recipes: Stir fried Spinach

Black Cumin (Nigella) Technical Notes:

Origin: India

Quality: Grade A, Machine Sorted

Industry Knowledge: Although given the name "Black Cumin", this spice is worlds apart from the popular Cumin Seed. Black Cumin has a much more bitter flavour, with additional flavour notes of Nutmeg and Pepper. It's used throughout South West Asia, and is also very popular in Mediterranean cuisines. This spice is used most often to flavour breads, such as Peshwari Naan in India and Braided Dough Buns in Turkey. It's also used in numerous spice mixtures, used as a spice rub for meats, and also in liquors. Regency's Black Cumin is a superior variety, obtained from a single source of Black Cumin seeds, unadulterated with other varieties. Because of this, the flavour is more pronounced and only small amounts need to be added for a full flavour impact.

Black Cumin is by no means a modern spice - Black Cumin Seeds, much like these, were uncovered in Tutankhamen's Tomb, as well as other ancient Egyptian sites. Isaiah in the Old Testament also refers to Black Cumin seeds, and if that weren't enough, they were found in a Hittite flask in Turkey which was dated back to roughly 2000BC. In more modern times, due to it's numerous health benefits, companies such as Nestle have reportedly filed for patents covering its use in food allergy treatment

Also known as: Nigella sativa, NIGELLA, FENNEL FLOWER, NUTMEG FLOWER, BLACK CARAWAY, ROMAN CORIANDER, KALAJEERA, KALAJIRA, KALAUNGI, काला जीरा, 黑茴香

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Try in the comfort of your home and return back if you are not satisfied with the product for a full refund or exchange.

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HK$22.00
從 Form  HK$22.00
黑孜然粉/黑種草粉 (Nigella)
Market Price: HK$22.00

Buy with confidence. 30 day return guarantee,

no questions asked. Milled and blended in Hong Kong.

Pure & Unadulterated
100% Natural
Gluten Free
No MSG
No GMO
No colourants or chemicals
Cholesterol Free
No Transfats
Vegan

Please note that our ingredients are 100% natural and processed using traditional methods. As a result there may be some visible imperfections. Our spices will have variations in size and colour due to factors such as the amount of sunlight they received when growing, or the amount of rainfall in a particular season. These differences in appearance are entirely normal, and are the result of not treating them with any chemicals, reducing unnecessary hand selection, and minimizing waste.

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Why buy Regency Herbs and Spices

All Regency spices are fresh, current crop herbs and spices. We pride ourselves on our taste and freshness. Regency's herbs and spices are carefully selected amongst the best varieties in the world each season - only a single variety passes our rigorous testing, and we only sell this one variety. We only sell spices in whole form for fresh grinding to ensure the best flavour and aroma when it reaches your kitchens. As a result, everyone can inspect and admire the natural beauty achieved by us!

All our spices and herbs are naturally grown, and processed. They are as pure as spices can get, free from irradiation and other chemical preservation treatments - only possible due to our strict quality control standards at source. We can promise their flavours are fit for even the most royal and picky diners.

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We know how hard it is to find top quality, fresh, whole spices worldwide and we have the answer. Through our 70+ years of experience in the industry, we know our spices inside-out and can provide the best tasting varieties attainable worldwide for each of our spices.

Most importantly, we aim to provide the high quality flavours that existed in traditional times in our spice trade - flavours that have been lost due to mass production, over processing, and cutting corners to keep prices low. We partner with the greatest farmers and suppliers around the world to provide the highest grades ingredients achievable across our ingredient range.

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