香料貿易
Nutrition and buying tips: Chillies
Note: Chillies vary slightly in nutrition value on many small factors ranging from number of seeds, to stem used / not, to moisture content in the chilli. Below are average...
Nutrition and buying tips: Chillies
Note: Chillies vary slightly in nutrition value on many small factors ranging from number of seeds, to stem used / not, to moisture content in the chilli. Below are average...
Show moreWhat’s the best quality Cardamom?
Cardamom is a rich, luxurious Indian spice that most people have heard of. Yet, it refers to several different plants native to India, Pakistan, Nepal & Bhutan. These range in...
What’s the best quality Cardamom?
Cardamom is a rich, luxurious Indian spice that most people have heard of. Yet, it refers to several different plants native to India, Pakistan, Nepal & Bhutan. These range in...
Show moreRegency explores the spice blend Ras El Hanout
One item that’s recently caught our attention is the Moroccan spice blend Ras El Hanout. It’s used throughout North Africa as a popular spice blend (not to be confused with Berbere,...
Regency explores the spice blend Ras El Hanout
One item that’s recently caught our attention is the Moroccan spice blend Ras El Hanout. It’s used throughout North Africa as a popular spice blend (not to be confused with Berbere,...
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Full flavoured Vanilla pod Crème Brûlée recipe
The flavour of this crème brûlée is entirely through the fresh cinnamon powder and vanilla pod. Make sure to use a heavy vanilla pod for the best results – we’ve...
Full flavoured Vanilla pod Crème Brûlée recipe
The flavour of this crème brûlée is entirely through the fresh cinnamon powder and vanilla pod. Make sure to use a heavy vanilla pod for the best results – we’ve...
Show moreRegency explores: Nutmeg types
We previously explored the stages of life of Nutmeg and Mace, and now we’re here again with more information on the exotic spice. This time, we’re looking at how much variance...
Regency explores: Nutmeg types
We previously explored the stages of life of Nutmeg and Mace, and now we’re here again with more information on the exotic spice. This time, we’re looking at how much variance...
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Tandoori Paneer just like home
Our home favourite! This Paneer is unlike the common Matar Paneer or Palak Paneer you find it restaurants. It’s name comes from the Tandoor Oven used to cook it in...
Tandoori Paneer just like home
Our home favourite! This Paneer is unlike the common Matar Paneer or Palak Paneer you find it restaurants. It’s name comes from the Tandoor Oven used to cook it in...
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