Shrimp Laksa Soup Noodle 馬來亞叻沙湯麵
Fancy Southeast Asian cuisine, but worry how much MSG, additives or preservatives they might contain when you eat out? You can make a lot of Southeast Asian cuisine at home easily, using our Regency® Spices!
Shrimp Laksa Soup Noodle
Ingredients:
1/3 Carrot
1/2 King Trumpet Mushroom
100g Tofu (even better if you have Fried Tofu Puff!)
4 White Fish Balls
3 Shrimps
1 Egg
50g Hokkien Noodle
250ml Broth/ Water
10g Regency Laksa Curry Powder 
10g Regency Coconut Cream Powder
1 tsp Soy Sauce
1/2 Lime/ Lemon
10g Shrimp Paste (optional)
How to cook:
- Mix Regency Laksa Curry Powder with oil and shrimp paste (optional), fry for a few minutes until fragrant
- Add broth (or water) and fillings, cook until nearly done
- Add 20ml hot water into Regency Coconut Cream Powder, to make thick coconut cream
- Add soy sauce & coconut milk into Laksa soup, simmering for a few minutes
- Turn off the heat, finish with Lime or Lemon Juice
- On the other hand, cook noodle in boiled water for about 3 minutes (or according to your noodle’s instruction), take it out and set aside
- Boil egg until done, peel and set aside
- Put fillings and egg nicely around noodle, and pour the soup on top of it. Here enjoy your delicious Laksa, for sure without any additives!
心思思想食東南亞菜，但出街食又唔知落咗幾多味精、添加劑、防腐劑？其實用Regency® Spices嘅香料，喺屋企都可以簡單整到好多東南亞菜式！
馬來亞叻沙湯麵
材料：
1/3條甘筍
1/2條雞脾菇
100g豆腐（如有炸豆卜更好！）
4粒白魚蛋
3隻蝦
1隻蛋
50g客家麵／油麵
250ml高湯／水
10g Regency馬來亞叻沙香料粉
10g Regency椰子奶粉
1茶匙豉油
1/2隻青檸／檸檬
10g蝦醬（自選）
煮法：
- 鍋中加入油、Regency叻沙香料粉和蝦醬（自選），炒幾分鐘至香味飄出
- 加入高湯或水，以及配菜，煮至8成熟
- 將20ml熱水加入Regency椰子奶粉，製成濃厚椰漿
- 將豉油及椰漿加入叻沙湯，再煮數分鐘
- 熄火，加入青檸汁或檸檬汁
- 另起鍋煲水，將麵放入沸水中煮3分鐘（或根據麵食的指示），瀝乾水後備用
- 水中煮蛋至熟，去殼後備用
- 將麵放入大碗中央，配菜及蛋圍著麵放好。最後，倒入叻沙湯。好好享受自己親手製作嘅叻沙湯麵，仲唔使擔心有味精／添加劑！
