Shrimp Laksa Soup Noodle 馬來亞叻沙湯麵
Fancy Southeast Asian cuisine, but worry how much MSG, additives or preservatives they might contain when you eat out? You can make a lot of Southeast Asian cuisine at home easily, using our Regency® Spices!
![](https://cdn.shopify.com/s/files/1/0072/0171/8323/files/A2C5605B-CE3A-46B4-9698-3B71BB04FE34_480x480.jpg?v=1624021401)
Shrimp Laksa Soup Noodle
Ingredients:
1/3 Carrot
1/2 King Trumpet Mushroom
100g Tofu (even better if you have Fried Tofu Puff!)
4 White Fish Balls
3 Shrimps
1 Egg
50g Hokkien Noodle
250ml Broth/ Water
10g Regency Laksa Curry Powder
10g Regency Coconut Cream Powder ![buy laksa powder](https://cdn.shopify.com/s/files/1/0072/0171/8323/files/buy_now_small_0af42d31-e26c-4b98-a299-3b6c2b811e6a.png)
1 tsp Soy Sauce
1/2 Lime/ Lemon
10g Shrimp Paste (optional)
![](https://cdn.shopify.com/s/files/1/0072/0171/8323/files/86B9DF84-7B9B-40E7-B442-739A4CE5F41A_480x480.jpg?v=1624021445)
![](https://cdn.shopify.com/s/files/1/0072/0171/8323/files/1E2D25AB-1793-47B8-B01F-82AAF4A92223_480x480.jpg?v=1624021481)
How to cook:
- Mix Regency Laksa Curry Powder with oil and shrimp paste (optional), fry for a few minutes until fragrant
- Add broth (or water) and fillings, cook until nearly done
- Add 20ml hot water into Regency Coconut Cream Powder, to make thick coconut cream
- Add soy sauce & coconut milk into Laksa soup, simmering for a few minutes
- Turn off the heat, finish with Lime or Lemon Juice
- On the other hand, cook noodle in boiled water for about 3 minutes (or according to your noodle’s instruction), take it out and set aside
-
Boil egg until done, peel and set aside
- Put fillings and egg nicely around noodle, and pour the soup on top of it. Here enjoy your delicious Laksa, for sure without any additives!
![](https://cdn.shopify.com/s/files/1/0072/0171/8323/files/3AB55C3D-77B7-4A8B-9783-3B566A0A358D_480x480.jpg?v=1624021548)
心思思想食東南亞菜,但出街食又唔知落咗幾多味精、添加劑、防腐劑?其實用Regency® Spices嘅香料,喺屋企都可以簡單整到好多東南亞菜式!
馬來亞叻沙湯麵
材料:
1/3條甘筍
1/2條雞脾菇
100g豆腐(如有炸豆卜更好!)
4粒白魚蛋
3隻蝦
1隻蛋
50g客家麵/油麵
250ml高湯/水
10g Regency馬來亞叻沙香料粉 ![buy laksa powder](https://cdn.shopify.com/s/files/1/0072/0171/8323/files/buy_now_small_0af42d31-e26c-4b98-a299-3b6c2b811e6a.png)
10g Regency椰子奶粉 ![buy laksa powder](https://cdn.shopify.com/s/files/1/0072/0171/8323/files/buy_now_small_0af42d31-e26c-4b98-a299-3b6c2b811e6a.png)
1茶匙豉油
1/2隻青檸/檸檬
10g蝦醬(自選)
![](https://cdn.shopify.com/s/files/1/0072/0171/8323/files/B5D94B56-34EE-4D7E-A2BD-88FDB8240FA4_480x480.jpg?v=1624021571)
煮法:
- 鍋中加入油、Regency叻沙香料粉和蝦醬(自選),炒幾分鐘至香味飄出
- 加入高湯或水,以及配菜,煮至8成熟
- 將20ml熱水加入Regency椰子奶粉,製成濃厚椰漿
- 將豉油及椰漿加入叻沙湯,再煮數分鐘
- 熄火,加入青檸汁或檸檬汁
- 另起鍋煲水,將麵放入沸水中煮3分鐘(或根據麵食的指示),瀝乾水後備用
- 水中煮蛋至熟,去殼後備用
- 將麵放入大碗中央,配菜及蛋圍著麵放好。最後,倒入叻沙湯。好好享受自己親手製作嘅叻沙湯麵,仲唔使擔心有味精/添加劑!