Nutrition and buying tips: Dill Seeds

dill knowledge base

Regency Dill Seeds

All values below are per 1 tsp (2.1g) of Dill Seeds.

Water 0.16g
Energy 6kcal
Protein 0.34g
Total lipid (fat) 0.31g
Carbohydrate, by difference 1.16g
Fiber, total dietary 0.4g

Calcium, Ca 32mg
Iron, Fe 0.34mg
Magnesium, Mg 5mg
Phosphorus, P 6mg
Potassium, K 25mg
Sodium, Na 0mg
Zinc, Zn 0.11mg

Vitamin C, total ascorbic acid 0.4mg
Thiamin 0.009mg
Riboflavin 0.006mg
Niacin 0.059mg
Vitamin B-6 0.005mg
Folate, DFE 0µg
Vitamin B-12 0.00µg
Vitamin A, IU 1IU
Vitamin D (D2 + D3) 0.0µg
Vitamin D 0IU

Fatty acids, total saturated 0.015g
Fatty acids, total monounsaturated 0.198g
Fatty acids, total polyunsaturated 0.021g
Cholesterol 0mg

Tips on buying quality Dill Seeds

Dill Seeds are easier to buy good quality of than some of our spices. However, there are a few things to note when searching for the best quality Dill Seeds. One noteworthy point is checking whether you have shelled or unshelled Dill Seeds. Shelled Dill Seeds are better for eating directly, but often not necessary, much more expensive and also harder to store – it is up to you which you prefer. Unshelled Dill Seeds also keep their quality better, and are more nutritious. Both can be powdered to enjoy their nutrition and health benefits. Some unscrupulous traders also add extra weight to dill seeds through mixing in cheap oil, or soak them in water first. This means the actual Dill Seed portion you’re buying is relatively a lot less. Dill Seeds page for more notes regarding them, or purchase your own of the most premium tasting quality available!

較舊的貼文 較新的貼文