🧸🍪Gingerbread Men Cookies 薑餅人
薑餅人曲奇嘅形狀似人仔🧸特別係聖誕節時好受歡迎🎄通常都會用糖霜同糖果裝飾，今次呢個食譜啱哂親子活動，等小朋友用糖霜裝飾屬於佢哋嘅小小薑餅人啦✨
Gingerbread men cookies shaped like little figures. Popular during the holidays, especially Christmas, they are often decorated with icing and candies. Let the kids decorate them with icing for a perfect winter's day activity!
Servings: 15-20
材料:
225克 麵粉
少許鹽
2茶匙 梳打粉
1茶匙 Regency®薑餅香料粉
½茶匙 Regency®錫蘭肉桂粉
75克 無鹽牛油
100克 黑糖
100克 金黃糖漿
Ingredients:
225g plain flour
little bit of salt
2 tsp baking soda
75g unsalted butter
100g soft brown sugar
100g golden syrup
1 tsp Regency® Gingerbread Spices
½ tsp Regency® Fine Grind Cinnamon (Ceylon)
Step 1
將焗爐加熱至190°C，並在焗盤上鋪上牛油/硅油紙。將麵粉、鹽、梳打粉、Regency®薑餅香料粉和Regency®錫蘭肉桂粉篩入一個大碗中。
Heat oven to 190°C and line a baking tray with baking parchment. Sieve the flour, salt, baking soda, Regency® Gingerbread Spices and Regency® Fine Grind Cinnamon (Ceylon) into a large bowl.
Step 2
加熱牛油、糖和糖漿，直到溶解。待糖漿稍微冷卻，然後混合到剛剛過了篩的麵粉中混合成麵糰，將麵糰在冰箱中冷藏30分鐘。
Heat the butter, sugar and syrup until dissolved. Leave the sugar mixture to cool slightly, then mix into the dry ingredients to form a dough. Chill the dough in the fridge for 30 mins.
Step 3
把麵粉在輕輕撒上麵糰的表面，將麵糰擀成¼寸厚，然後用薑餅人曲奇模壓出一個個薑餅人，然後重新混合剩餘的切口並重覆以上做法。
On a surface lightly dusted with flour, roll out the dough to a ¼-inch thickness. Stamp out the gingerbread men shapes with a cutter, then re-roll any off-cuts and repeat.
Step 4
將薑餅人放在舖好硅油紙的焗盤上，擺放曲奇並留出空間讓它們變大，放入焗爐焗10-15分鐘，取出並冷卻後即可享用🍪
Place your gingerbread shapes on the lined trays, allowing space for them to spread. Cook for 10-15 mins, then remove from the oven and leave to cool then can serve🍪
Regency®薑餅香料粉 Gingerbread Spices
https://regencyspices.hk/products/gingerbread-spices
Regency®錫蘭肉桂粉 Fine Grind Cinnamon (Ceylon)
https://regencyspices.hk/products/ceylon-true-cinnamon
🚚Free shipping in all Hong Kong area for minimum order of 100HKD.
喺我地網站購買任何產品滿100HKD即免運費！🚚
🫶🏻Top Quality 頂級品質👍🏻
🌱100% Natural純天然產品🌱
🙅🏻No Additives & Preservatives 絕無添加劑或防腐劑🙅🏻♀️
🇭🇰Freshly Ground in HK 香港新鮮研磨🇭🇰
Regency Spices Ltd.
