Peppercorns (White) Cooking Notes:
Cuisine: All cuisines, especially Mediterranean, Middle Eastern, French, Italian, Japanese
Flavour: Subtle Spice, Citrus, Nutty
Serving size: 0.5 grams
Usage: Crush and use to season all kinds of foods. White Peppercorns pack a subtle pepper flavour with a very light colour, making them perfect for garnishing light coloured foods
Peppercorns (White) Technical Notes:
Origin: Vietnam / Indonesia
Quality*: Natural Washed, Grade AA
Also known as: Piper nigrum, PFEFFER , काली मिर्च , PERETS, सफेद मिर्च, 白胡椒
Appearance: Smooth, light yellowish-grey peppercorns.
Industry Knowledge: Often kept a secret, White Peppercorns are actually Black Peppercorns in a more refined state. Regency White Pepper is obtained by mechanically scraping the shell off our Premium Black Peppercorn offering, while preserving its inner flavour. White Peppercorns thus have a more subtle flavour, unlike it's bolder dark cousin. As the inner shell is removed, a stronger aroma can also be sensed. It is also used for aesthetic reasons, such as in mediterranean dips where a black powder wouldn't look as pleasing to the eye. Traders and average consumer brands often mix in the shell hulls with white peppercorns when selling to the public. These smell just like white pepper but contain almost none of pepper's essential oils which give the pepper it's flavour. By contrast, Regency's White Peppercorns are of a special grade - a much purer product than anything else on the market.
*INDUSTRY SPECIFIC TERMINOLOGY.
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Next working day van delivery on orders over HK$200-300 depending on the address.
International shipping rates vary and display on checkout. 30-day return guarantee, no questions asked.
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no questions asked. Milled and blended in Hong Kong.
Please note that our ingredients are 100% natural and processed using traditional methods. As a result there may be some visible imperfections. Our spices will have variations in size and colour due to factors such as the amount of sunlight they received when growing, or the amount of rainfall in a particular season. These differences in appearance are entirely normal, and are the result of not treating them with any chemicals, reducing unnecessary hand selection, and minimizing waste.
Why buy Regency Herbs and Spices
All Regency spices are fresh, current crop herbs and spices. We pride ourselves on our taste and freshness. Regency's herbs and spices are carefully selected amongst the best varieties in the world each season - only a single variety passes our rigorous testing, and we only sell this one variety. We only sell spices in whole form for fresh grinding to ensure the best flavour and aroma when it reaches your kitchens. As a result, everyone can inspect and admire the natural beauty achieved by us!
All our spices and herbs are naturally grown, and processed. They are as pure as spices can get, free from irradiation and other chemical preservation treatments - only possible due to our strict quality control standards at source. We can promise their flavours are fit for even the most royal and picky diners.
All items can be returned back for full refund or exchange within 30 days, no questions asked. That's how much we believe in our product.
The leading shop for buying spices and herbs in Hong Kong
We know how hard it is to find top quality, fresh, whole spices worldwide and we have the answer. Through our 70+ years of experience in the industry, we know our spices inside-out and can provide the best tasting varieties attainable worldwide for each of our spices.
Most importantly, we aim to provide the high quality flavours that existed in traditional times in our spice trade - flavours that have been lost due to mass production, over processing, and cutting corners to keep prices low. We partner with the greatest farmers and suppliers around the world to provide the highest grades ingredients achievable across our ingredient range.