買 香料烤雞瑪薩拉 (Tikka Masala)
想想您以前從未聽說過tikka masala嗎？在garam masala之後，這可能是印度最受歡迎的香料組合。這是用來製作印度最著名的香料烤雞瑪薩拉的香料。也稱為ChickenTikka Masala。如果可以的話，用大量牛油或酥油烹飪，添加切碎的番茄，洋蔥，薑末，然後與雞肉一起烹飪。用大量的奶油結束。是的，這也是我們最肥的菜餚之一！
Tikka Masala 烹飪說明
食用份量：3g (1 茶匙)
使用方法：將5茶匙香料烤雞瑪薩拉 (Tikka Masala) 與各1茶匙新鮮磨碎的薑、大蒜和1杯乳酪混合，用以醃製雞肉、芝士或其他餡料。用切碎的新鮮番茄、洋蔥煮，然後添加奶油使其變稠
Tikka Masala Cooking Notes
Serving size: 3 grams (1 tsp)
Usage: Combine 5 tsp Tikka Masala with 1 tsp each of freshly grated ginger, garlic, and 1 cup yoghurt to marinade approximately 500-600 grams of Chicken, Paneer or other fillings. Cook with fresh chopped tomatoes, onion and add cream to thicken.
Tikka Masala Technical Notes
Ingredients: Green Cardamom, Cassia Cinnamon, Chillies, Coriander, Cumin, Nutmeg, Black Pepper, Turmeric
Also known as: 香料烤雞瑪薩拉, 香料烤雞綜合香料粉
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香料烤雞瑪薩拉 (Tikka Masala)
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