買 香料烤雞瑪薩拉 (Tikka Masala)
想想您以前從未聽說過tikka masala嗎?在garam masala之後,這可能是印度最受歡迎的香料組合。這是用來製作印度最著名的香料烤雞瑪薩拉的香料。也稱為ChickenTikka Masala。如果可以的話,用大量牛油或酥油烹飪,添加切碎的番茄,洋蔥,薑末,然後與雞肉一起烹飪。用大量的奶油結束。是的,這也是我們最肥的菜餚之一!
Tikka Masala 烹飪說明
食用份量:3g (1 茶匙)
使用方法:將5茶匙香料烤雞瑪薩拉 (Tikka Masala) 與各1茶匙新鮮磨碎的薑、大蒜和1杯乳酪混合,用以醃製雞肉、芝士或其他餡料。用切碎的新鮮番茄、洋蔥煮,然後添加奶油使其變稠
Tikka Masala技術說明
成分:綠荳蔻,決明子肉桂,辣椒,香菜,小茴香,肉荳蔻,黑胡椒,薑黃
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Please note that our ingredients are 100% natural and processed using traditional methods. As a result there may be some visible imperfections. Our spices will have variations in size and colour due to factors such as the amount of sunlight they received when growing, or the amount of rainfall in a particular season. These differences in appearance are entirely normal, and are the result of not treating them with any chemicals, reducing unnecessary hand selection, and minimizing waste.
香料烤雞瑪薩拉 (Tikka Masala)
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