買 香料烤雞瑪薩拉 (Tikka Masala)

想想您以前從未聽說過tikka masala嗎?在garam masala之後,這可能是印度最受歡迎的香料組合。這是用來製作印度最著名的香料烤雞瑪薩拉的香料。也稱為ChickenTikka Masala。如果可以的話,用大量牛油或酥油烹飪,添加切碎的番茄,洋蔥,薑末,然後與雞肉一起烹飪。用大量的奶油結束。是的,這也是我們最肥的菜餚之一!

Tikka Masala 烹飪說明

食用份量:3g (1 茶匙)

使用方法:將5茶匙香料烤雞瑪薩拉 (Tikka Masala) 與各1茶匙新鮮磨碎的薑、大蒜和1杯乳酪混合,用以醃製雞肉、芝士或其他餡料。用切碎的新鮮番茄、洋蔥煮,然後添加奶油使其變稠

Tikka Masala技術說明

成分:綠荳蔻,決明子肉桂,辣椒,香菜,小茴香,肉荳蔻,黑胡椒,薑黃

Tikka Masala Cooking Notes

Serving size: 3 grams (1 tsp)

Usage: Combine 5 tsp Tikka Masala with 1 tsp each of freshly grated ginger, garlic, and 1 cup yoghurt to marinade approximately 500-600 grams of Chicken, Paneer or other fillings. Cook with fresh chopped tomatoes, onion and add cream to thicken. 

Tikka Masala Technical Notes

Ingredients: Green Cardamom, Cassia Cinnamon, Chillies, Coriander, Cumin, Nutmeg, Black Pepper, Turmeric

Also known as: 香料烤雞瑪薩拉, 香料烤雞綜合香料粉

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香料烤雞瑪薩拉 (Tikka Masala)

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Customer Reviews

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y
yun mei chan

Tikka Masala

S
Sydney Dinsmore
Always fresh!

I love Regency Spices, freshness is key and delivery is very quick.

N
Nancy Lee

very good

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