買 馬哈拉施特拉邦瑪薩拉 (Maharashtran Goda Masala)
Goda Masala是馬哈拉施特拉邦（Maharashtra）的傳統食譜，流傳了幾代人。這種咖哩在世界各地非常罕見。與大多數北方咖哩相比，肉桂和梅斯的香料味更濃郁。用於製作炒扁豆料理 (Dal) 和乾咖哩。這種香料粉非常適合各種豆類和蔬菜。我們特別建議您嘗試搭配秋葵或薯仔。
馬哈拉施特拉邦瑪薩拉 (Maharashtran Goda Masala) 技術說明
用法：使用這種北部風味的馬哈拉施特拉邦瑪薩拉 (Maharashtran Goda Masala) 製作印度炒乾咖哩以及達爾斯 (Dal)。與各種蔬菜和小扁豆搭配非常好。我們建議搭配秋葵或土豆來搭配。
Maharashtran Goda Masala Technical Notes
Ingredients: Bay Leaves, Cinnamon, Chillies, Cloves, Coriander, Coconut, Mace, Pepper, Sesame
Usage: Use this northern style masala blend for making Indian stir fried dry-curries, as well as dahls. Pairs great with all kinds of vegetables and lentils. We recommend Okra or potatoes for the best match.
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no questions asked. Milled and blended in Hong Kong.
Please note that our ingredients are 100% natural and processed using traditional methods. As a result there may be some visible imperfections. Our spices will have variations in size and colour due to factors such as the amount of sunlight they received when growing, or the amount of rainfall in a particular season. These differences in appearance are entirely normal, and are the result of not treating them with any chemicals, reducing unnecessary hand selection, and minimizing waste.
馬哈拉施特拉邦瑪薩拉 (Maharashtran Goda Masala)
Goda masala is really good
Usually all the stuff from the store is good. But this Maharashtrian Goda Masala was not good. The smell was really bad like some old oil used in the masala. Not really happy and we didn’t even like the taste. Note that I’m Maharashtrian so i know what it should taste like. The goda masala needs to be little on sweet side.
But the most disappointing was the smell of some weird oil.
Maharashtran Goda Masala
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