
Buy 薄荷羊肉醃料
Milled and blended in Hong Kong.
這個薄荷羊肉醃料的靈感來自於一次參觀中東一家古老摩洛哥餐館的經歷。混合了薄荷和迷迭香的芬芳頂級風味,再加上溫暖的香料和淡淡的酸橙,這種香料適合羊肉和其他大多數紅肉。我們可以確保在烹飪肉類時,廚房會很香!
這種香料的辣椒和胡椒含量也非常低,非常適合不喜歡辛辣食物但仍想嘗試新口味的孩子和成年人。
我們的薄荷羊肉醃料已經含有少量鹽和糖。我們建議先品嚐測試,然後再添加更多鹽或糖。
請注意:我們新鮮研磨和包裝我們的薄荷羊肉醃料以提供最大的風味。這個招牌配方是我們的秘密,因此我們不能以整粒形式出售這種香料粉。
薄荷羊肉醃料技術說明
成分:香菜,小茴香,大蒜,茴香,石灰,薄荷,胡椒,鹽,迷迭香,百里香
用途:醃製羊肉和其他大多數紅肉的理想醃料。與橄欖油混合,揉到肉上,緊緊包好,並在冰箱中存放至少2個小時。然後在烤箱或烤架中烹飪。這種香料粉也很適合烤肉串。









Please note that our ingredients are 100% natural and processed using traditional methods. As a result there may be some visible imperfections. Our spices will have variations in size and colour due to factors such as the amount of sunlight they received when growing, or the amount of rainfall in a particular season. These differences in appearance are entirely normal, and are the result of not treating them with any chemicals, reducing unnecessary hand selection, and minimizing waste.