買 人參

人參這個名字源自福建人的中文單詞Jin-Sim 全根人參,它是指人的植物根,被認為是指人參的根與人的腿相似。

人參已被用作草藥已有數千年的歷史了,一些已知的書面參考文獻可追溯到196AD,儘管臨床研究尚未就其健康益處做出結論。 那時,世界上最好的人參中的某些才源自中國是很自然的。 我們已經比較了各種人參品種,儘管醫學研究還沒有定論,但人參的口味往往更甜,甘草味更濃,成為最適合烹飪的人參。在烹飪界,人參非常適合泡茶,蒸餾杜松子酒,伏特加酒,還可以放入湯中以獲得泥土甘草的味道。

麗晶人參是自然生長和野生的。野生山參相對較為稀少,通常被視為瀕臨滅絕的物種。最近,由於人參的根需要數年的生長,野生人參在世界各地(從韓國,美國到加拿大)都被過度採收。

 

人參技術說明:

產地:中國

質量:烹飪級AAA,全根

 

人參烹飪要點:

味道:姜,甘草

用法:粗磨或剁碎,用於調味茶,雞尾酒,白酒和湯。

 

Ginseng Roots Cooking Notes:

Flavour: Ginger, Liquorice

Usage: Grind coarsely or chop and use to flavour tea, cocktails, liquors and soups.

Recipes: Six Herbs Tea

Ginseng Roots Technical Notes:

Origin: China

Quality: Culinary Grade AAA, Whole roots

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Please note that our ingredients are 100% natural and processed using traditional methods. As a result there may be some visible imperfections. Our spices will have variations in size and colour due to factors such as the amount of sunlight they received when growing, or the amount of rainfall in a particular season. These differences in appearance are entirely normal, and are the result of not treating them with any chemicals, reducing unnecessary hand selection, and minimizing waste.

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人參

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Great service & quality

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Catherine Chan

Ginseng Roots

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