買 人參

人參這個名字源自福建人的中文單詞Jin-Sim 全根人參,它是指人的植物根,被認為是指人參的根與人的腿相似。

人參已被用作草藥已有數千年的歷史了,一些已知的書面參考文獻可追溯到196AD,儘管臨床研究尚未就其健康益處做出結論。 那時,世界上最好的人參中的某些才源自中國是很自然的。 我們已經比較了各種人參品種,儘管醫學研究還沒有定論,但人參的口味往往更甜,甘草味更濃,成為最適合烹飪的人參。在烹飪界,人參非常適合泡茶,蒸餾杜松子酒,伏特加酒,還可以放入湯中以獲得泥土甘草的味道。

麗晶人參是自然生長和野生的。野生山參相對較為稀少,通常被視為瀕臨滅絕的物種。最近,由於人參的根需要數年的生長,野生人參在世界各地(從韓國,美國到加拿大)都被過度採收。

 

人參技術說明:

產地:中國

質量:烹飪級AAA,全根

 

人參烹飪要點:

味道:姜,甘草

用法:粗磨或剁碎,用於調味茶,雞尾酒,白酒和湯。

 

Ginseng Roots Cooking Notes:

Flavour: Ginger, Liquorice

Usage: Grind coarsely or chop and use to flavour tea, cocktails, liquors and soups.

Recipes: Six Herbs Tea

Ginseng Roots Technical Notes:

Origin: China

Quality: Culinary Grade AAA, Whole roots

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Form  HK$20.00
Market Price: HK$20.00

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