
Buy 醃製鹽 / 醃漬鹽 (布拉格粉 #1)
Milled and blended in Hong Kong.
醃製鹽有多種類型,但始終具有相同的目的:用於醃製香料時促進食品保存並延長保質期。其中最常見的鹽是粉紅鹽,也稱為Instacure / Prague Powder#1。該鹽與粉紅色喜馬拉雅鹽不同,由於加入少量紅色染料而呈粉紅色,傳統上是為了防止它與食用鹽混淆。
我們的固化鹽主要是食鹽,乾燥後添加約6.25%的硝酸鈉。它最適用於需要較短固化時間並且可以在固化過程後不久就可以食用的肉類。香腸,五香熏牛肉,咸牛肉等都非常適合。
醃製鹽 / 醃漬鹽 (布拉格粉 #1) 詳細說明:
產地:美國
質量:布拉格粉#1,粉紅鹽
醃製鹽 / 醃漬鹽 (布拉格粉 #1) 烹飪注意事項:
味道:鹽
用法:通常每400g肉使用1g的醃漬鹽。與冷水混合,然後根據您的食譜要求來處理,例如烹調、醃製、煙熏或罐製肉類。









Please note that our ingredients are 100% natural and processed using traditional methods. As a result there may be some visible imperfections. Our spices will have variations in size and colour due to factors such as the amount of sunlight they received when growing, or the amount of rainfall in a particular season. These differences in appearance are entirely normal, and are the result of not treating them with any chemicals, reducing unnecessary hand selection, and minimizing waste.