
Buy 韭菜圈
Milled and blended in Hong Kong.
韭菜是歐洲和中國的常用香料,但在世界其他地方較少人知道。乾韭菜通常被忽略,因為新鮮韭菜保留了更明亮的顏色和香氣,但是與此同時,乾韭菜還有一些用途,是新鮮韭菜絕對做不了的!
使用乾韭菜的一種好方法用作醃料。新鮮的韭菜可能味道太尖銳,難以與其他味道融合在一起。而乾韭菜可以在調味料中賦予更濃郁的風味。我們也認同,事實上乾韭菜比新鮮韭菜更容易有效地撒上。
乾韭菜是洋蔥和大葱的近親,味道略微溫和甜。在烹飪即將結束時使用,或在調味醬汁中的使用。
韭菜圈技術說明:
起源:華北
A級,片狀,曬乾
韭菜圈烹飪注意事項:
味道:甜,白洋蔥
用法:撒在新鮮焗好的薯仔、雞蛋、蔬菜上,並加入適量在醬汁內,以獲取甜洋蔥及韭菜的味道。
份量:0.2-0.5g
儲存:最高只可於攝氏18度儲存。我們強烈建議將其存放在冰箱中,因為這種香草非常敏感。









Please note that our ingredients are 100% natural and processed using traditional methods. As a result there may be some visible imperfections. Our spices will have variations in size and colour due to factors such as the amount of sunlight they received when growing, or the amount of rainfall in a particular season. These differences in appearance are entirely normal, and are the result of not treating them with any chemicals, reducing unnecessary hand selection, and minimizing waste.