買 印度瑪薩拉雞香料 (Chicken Masala)

在印度,咖哩雞在每個州都可能意味著不同的事物!但是,最受歡迎的雞肉咖哩來自印度北部-牛油雞。這是一種添加非常多香料的濃咖哩,比我們的Tikka Masala要辣,但仍然溫和,並且只含有少量辣椒。

與我們的古吉拉特邦咖哩粉類似,它使用芥末、asafoetida和肉荳蔻,可以帶出更多的自然風味和濃郁的味道。這些風味增加了咖哩的複雜層次,當添加濃稠的奶油或大量的牛油時,這些味道亦不會丟失。這種香料粉也非常適合雞肉,並且已經含有少量鹽。如果需要,可以添加更多的鹽來調味。

印度瑪薩拉雞香料 (Chicken Masala) 技術說明

成分:青荳蔻,決明子肉桂,辣椒,香菜,小茴香,肉荳蔻,黑胡椒,薑黃,細辛,芥末,鹽

用法:將5茶匙印度瑪薩拉雞香料 (Chicken Masala) 與1茶匙新鮮磨碎的薑和大蒜混合,並用於烹飪牛油咖哩雞。用切碎的新鮮番茄、洋蔥煮,再加入大量牛油和少量牛奶或奶油,使其變稠,並增添光澤。

Chicken Masala Technical Notes

Ingredients: Green Cardamom, Cassia Cinnamon, Chillies, Coriander, Cumin, Nutmeg, Black Pepper, Turmeric, Asafoetida, Mustard, Salt

Usage: Combine 5 tsp Chicken Masala with 1 tsp each of freshly grated ginger, garlic, and use for cooking a butter chicken curry. Cook with fresh chopped tomatoes, onion, and add a lot of butter and a dash of milk or cream to thicken with added gloss.

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HK$9.00
Form  HK$9.00
Market Price: HK$9.00

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Please note that our ingredients are 100% natural and processed using traditional methods. As a result there may be some visible imperfections. Our spices will have variations in size and colour due to factors such as the amount of sunlight they received when growing, or the amount of rainfall in a particular season. These differences in appearance are entirely normal, and are the result of not treating them with any chemicals, reducing unnecessary hand selection, and minimizing waste.

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印度瑪薩拉雞香料 (Chicken Masala)

HK$9.00
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Customer Reviews

Based on 5 reviews
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D
DH
Best spices

Spices were very tasty and not overwhelming and true to the taste

W
Wai Man Lo
Real good

I love the aroma

P
Pearl Lai
Butter Chicken

I used this spices to make butter chicken, and my families love the dish!

R
Ruby Wong

Chicken Masala

T
Tara Harris

Chicken Masala

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