買 Carom 種子 (Ajwain)

作為印度香料架的家庭主食,Carom Seeds 用於在亞洲烹飪中添加類似於歐芹和百里香的風味。像傳統的印度家庭烹飪一樣,在油中輕輕煎炸,釋放出鎖在其中的香氣和草本風味。粉末狀,它們可以像任何干香料一樣使用。作為印度香料架的家庭主食,Carom Seeds 用於添加類似於亞洲烹飪中的歐芹和百里香的味道。像傳統的印度家庭烹飪一樣,在油中輕輕煎炸,釋放出鎖在其中的香氣和草本風味。粉末狀,它們可以像任何干香料一樣使用。
Carom Seeds (Ajwain) 烹飪 筆記:

風味:孜然、百里香、歐芹
使用方法:直接使用香料,無需研磨。在烹飪前先在研杵和研缽中敲打 10-20 秒以釋放更多風味。搭配蔬菜和魚咖哩。
菜式: 印度菜、 黎巴嫩風味、 埃及風味、 非洲風味
食物搭配:咖哩、醬汁、燉菜、沙拉、魚、蔬菜菜餚
份量: 0.5 - 2 克品嚐
Carom 種子 (Ajwain) 技術說明:
原產地:印度北部
質量:A級,加粗
也稱為 Trachyspermum copticum、Ajwain、اجوائن 、AJWAN、AJOWAN、AJVAIN、AJVAN、AJVAYAN、OMAM、OWA、BISHOP'S WEED、LOVAGE、WONWO、AJMO、अजवा、य印度
行業知識:Carom Seeds,在他們的家鄉印度被稱為 Ajwain,是印度北部最常用的香料之一。它們是印度對歐芹的回答。以種子形式使用,Carom 種子在油中稍微油炸以釋放它們的味道,然後添加到醬汁和燉菜中以調味。即使是少量的幾克也足以調味一道菜。在印度的某些地區,也將香菜種子磨成粉並註入牛奶中,然後餵給嬰兒。 Carom 種子很少以粉末形式購買,因為它們的味道非常微妙和細膩 - 隨著時間的推移,粉末會大大降低這種香料的影響。最好建議在需要時購買整粒和粉末或油炸。
Regency's Carom Seeds 是兩種品種的混合物:綠色和棕色。棕色品種通常用於強度,綠色品種增加了更微妙的味道。兩者的結合為印度家庭提供了完美的家庭融合。

Flavour: Cumin, Thyme, Parsley

Usage: Use spice directly, no need to grind. Pound first for 10-20 seconds in pestle and mortar to release more flavour before cooking. Pairs with vegetable and fish curries.

Cuisine: Indian, Lebanese, Egyptian, African

Food Pairings: Curries, sauces, stews, salads, fish, vegetable dishes

Serving size: 0.5 - 2 grams to taste

Recipes: Veggie Pakoras

Origin: Northern India

Quality: Grade A, Bold

Also known as Trachyspermum copticum, Ajwain, اجوائن‎, AJWAN, AJOWAN, AJVAIN, AJVAN, AJVAYAN, OMAM, OWA, BISHOP'S WEED, LOVAGE, WONWO, AJMO, अजवायन, 印度葛䅹

Industry Knowledge: Carom Seeds, known as Ajwain in their homeland of India, are one of the most commonly used Northern-Indian spice. They are India's answer to Parsley. Used in the seed form, Carom seeds are slightly fried in oil to release their flavour, then added to sauces and stews to flavour them. Even a small amount of a few grams is enough to flavour a dish. In some parts of India, Carom seeds are also powdered and infused into milk, then fed to babies. Carom seeds are seldom bought in the powdered form, because their taste is very subtle and delicate - powdering drastically reduces the impact of this spice over time. It's best advised to buy whole and powder or fry when needed.
Regency's Carom Seeds are a blend of two varieties: Green and Brown. The Brown variety is commonly used for strength, and the Green variety adds the more subtle flavours. A combination of the two gives the perfect home blend enjoyed in Indian households.

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HK$8.00
Form  HK$8.00
Market Price: HK$8.00

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no questions asked. Milled and blended in Hong Kong.

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100% Natural
Gluten Free
No MSG
No GMO
No colourants or chemicals
Cholesterol Free
No Transfats
Vegan

Please note that our ingredients are 100% natural and processed using traditional methods. As a result there may be some visible imperfections. Our spices will have variations in size and colour due to factors such as the amount of sunlight they received when growing, or the amount of rainfall in a particular season. These differences in appearance are entirely normal, and are the result of not treating them with any chemicals, reducing unnecessary hand selection, and minimizing waste.

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Carom 種子 (Ajwain)

HK$8.00
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Customer Reviews

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K
Ketu Patel
Ajwain seeds

It was fresh and clean. I would buy them again from your shop.

S
Sathish Kumar

Carom Seeds (Ajwain)

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