買 Carom 種子 (Ajwain)
Regency's Carom Seeds 是兩種品種的混合物：綠色和棕色。棕色品種通常用於強度，綠色品種增加了更微妙的味道。兩者的結合為印度家庭提供了完美的家庭融合。
Flavour: Cumin, Thyme, Parsley
Usage: Use spice directly, no need to grind. Pound first for 10-20 seconds in pestle and mortar to release more flavour before cooking. Pairs with vegetable and fish curries.
Cuisine: Indian, Lebanese, Egyptian, African
Food Pairings: Curries, sauces, stews, salads, fish, vegetable dishes
Serving size: 0.5 - 2 grams to taste
Recipes: Veggie Pakoras
Origin: Northern India
Quality: Grade A, Bold
Also known as Trachyspermum copticum, Ajwain, اجوائن, AJWAN, AJOWAN, AJVAIN, AJVAN, AJVAYAN, OMAM, OWA, BISHOP'S WEED, LOVAGE, WONWO, AJMO, अजवायन, 印度葛䅹
Industry Knowledge: Carom Seeds, known as Ajwain in their homeland of India, are one of the most commonly used Northern-Indian spice. They are India's answer to Parsley. Used in the seed form, Carom seeds are slightly fried in oil to release their flavour, then added to sauces and stews to flavour them. Even a small amount of a few grams is enough to flavour a dish. In some parts of India, Carom seeds are also powdered and infused into milk, then fed to babies. Carom seeds are seldom bought in the powdered form, because their taste is very subtle and delicate - powdering drastically reduces the impact of this spice over time. It's best advised to buy whole and powder or fry when needed.
Regency's Carom Seeds are a blend of two varieties: Green and Brown. The Brown variety is commonly used for strength, and the Green variety adds the more subtle flavours. A combination of the two gives the perfect home blend enjoyed in Indian households.
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Next working day van delivery on orders over HK$200-300 depending on the address.
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no questions asked. Milled and blended in Hong Kong.
Please note that our ingredients are 100% natural and processed using traditional methods. As a result there may be some visible imperfections. Our spices will have variations in size and colour due to factors such as the amount of sunlight they received when growing, or the amount of rainfall in a particular season. These differences in appearance are entirely normal, and are the result of not treating them with any chemicals, reducing unnecessary hand selection, and minimizing waste.
Carom 種子 (Ajwain)
Why buy Regency Herbs and Spices
All Regency spices are fresh, current crop herbs and spices. We pride ourselves on our taste and freshness. Regency's herbs and spices are carefully selected amongst the best varieties in the world each season - only a single variety passes our rigorous testing, and we only sell this one variety. We only sell spices in whole form for fresh grinding to ensure the best flavour and aroma when it reaches your kitchens. As a result, everyone can inspect and admire the natural beauty achieved by us!
All our spices and herbs are naturally grown, and processed. They are as pure as spices can get, free from irradiation and other chemical preservation treatments - only possible due to our strict quality control standards at source. We can promise their flavours are fit for even the most royal and picky diners.
All items can be returned back for full refund or exchange within 30 days, no questions asked. That's how much we believe in our product.
The leading shop for buying spices and herbs in Hong Kong
We know how hard it is to find top quality, fresh, whole spices worldwide and we have the answer. Through our 70+ years of experience in the industry, we know our spices inside-out and can provide the best tasting varieties attainable worldwide for each of our spices.
Most importantly, we aim to provide the high quality flavours that existed in traditional times in our spice trade - flavours that have been lost due to mass production, over processing, and cutting corners to keep prices low. We partner with the greatest farmers and suppliers around the world to provide the highest grades ingredients achievable across our ingredient range.