
Buy 原粒蕎麥 (Buckwheat Groats)
Milled and blended in Hong Kong.
蕎麥是完全不含麩質的穀物之一,最近對健康的益處備受關注。蕎麥不是一種穀物,因為它不是草,實際上與大黃有關。它在亞洲是一種常見的食品,尤其是在日本,幾個世紀以來人們一直在使用蕎麥來製作各種麵包,麵條以及一些甜點。蕎麥是蛋白質(11%)以及鈣,鐵和其他礦物質的絕佳來源。
明智的烹飪方法是將蕎麥浸泡並製成粥,就可以像燕麥一樣使用蕎麥。原始的蕎麥也可以像爆米花一樣爆裂,然後磨成麵粉烘烤。穀物略帶苦味,但用途廣泛,幾乎可以與任何口味相配:甜,可口,辛辣。
蕎麥技術說明:
產地:中國山東
質量:中型去殼碎粒
蕎麥烹飪注意事項:
調味料:堅果,麵包,苦味
用法:與燕麥或任何其他穀物類似地使用。蕎麥可以像米飯一樣煮沸和食用,也可以磨成粉狀,用於煎餅,窩夫餅和麵條。蕎麥還可以與乳製品搭配使用。









Please note that our ingredients are 100% natural and processed using traditional methods. As a result there may be some visible imperfections. Our spices will have variations in size and colour due to factors such as the amount of sunlight they received when growing, or the amount of rainfall in a particular season. These differences in appearance are entirely normal, and are the result of not treating them with any chemicals, reducing unnecessary hand selection, and minimizing waste.