Milled and blended in Hong Kong.
用法： 胭脂樹種子可以磨碎並用作一種鮮紅的天然食用色素。在拉丁美洲和菲律賓美食中也非常常用 - 在油中煎炸種子以釋放它們的味道和顏色，丟棄種子並烹飪肉類、西班牙海鮮飯和其他開胃菜。
Please note that our ingredients are 100% natural and processed using traditional methods. As a result there may be some visible imperfections. Our spices will have variations in size and colour due to factors such as the amount of sunlight they received when growing, or the amount of rainfall in a particular season. These differences in appearance are entirely normal, and are the result of not treating them with any chemicals, reducing unnecessary hand selection, and minimizing waste.
I love the quality same as any other good quality spices from Regency spices.
Got the seeds to colour oil for soap making. Amazing bright colour, wonderfull fresh smell. Seeds are way more effective than what I've had before. Using about half the amounts to get the same colour and smell effect!