This is for white wine lovers. I have never used white wine for dessert making in the past. But I found the use of various spices along with white wine to make a splendid dessert was so unique and that I thought I would share this alluring jelly recipe invented by a chef from Hakkakuan in Osaka, Japan, in English
Recipe: White Wine Jelly
Serving: 4
Ingredients
Cooking instructions
This article was written by Chia.
I’m a freelance translator with background in biology. Upon meeting my future husband in Spain, I moved to Hong Kong to start our lives together. I’m still exploring what Hong Kong has got to offer