When I was still living in Yokohama, Japan, my colleagues and I would sometimes have supper together at T.G.I. Friday’s located just outside of Yokohama station. And one of my colleagues always ordered quesadillas. She loved it so much that she didn’t even glance at other dishes on the menu. In Hong Kong, I have a difficulty finding corn flour, but I’ve seen flour tortilla. With right ingredients, quesadillas is not hard to make at home.
Tips: (1) Some people add cherry tomatoes or fresh coriander to the chicken mixture. (2) This goes very well with guacamole. Enjoy your own arrangement!
Serving: 2 large quesadillas
Ingredients
Cooking instructions
This article was written by Chia.
I’m a freelance translator with background in biology. Upon meeting my future husband in Spain, I moved to Hong Kong to start our lives together. I’m still exploring what Hong Kong has got to offer