Coriander Seeds

Buy Coriander Seeds

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Coriander Leaves are often used worldwide in cooking, but most people don't know that the seeds carry just as much flavour potential. Fry gently or powder them to enjoy what Indian housewives have been using the spice curries for centuries. It's the most convenient, and in many cases most flavourful way to use the spice!

Coriander Seeds Cooking Notes:

Flavour: Lime, Slight Bitterness, Herbal

Cuisine Indian, Mediterranean, Central American

Food Pairings Vegetable, lamb, beef, curries, light soups, salad dressings, rubs, savoury crepes, waffles, breads, stir fries

Serving size 0.5 grams (if powdering) to 2 grams (if using whole)

Usage: Fry lightly in oil to release a lime & herbal flavour. Or grind well and use for flavouring curries, soups, savoury crepes, sauces and stir fries.

Recipes:  Goan Xacuti ChickenHomemade picklesThai Massaman CurryRasam (Spiced Indian Soup)Vegetarian PhoTandoori PaneerFresh Dates ChutneyStuffed Okra, Green Soybeans Spice Soup

Coriander Seeds Technical Notes:

Origin: Northern India

Quality: Whole, Extra Bold, 4MM+

Also known as: Coriandrum sativum, KUSBARAH, KUZBARAH, KEŞNIŞ, KINZA, كسبره, كزبرة, CORIANDRE, PUNAISE MÂLE, धनिया, DHANIYA, KOTHMARI, KOTHMIR NA DANA, DHANE, DHANIYA, सूखा धनिया, 芫荽籽

Industry Knowledge Regency Coriander Seeds are an important spice crop having a prime position in flavouring food. It has an intense flavour profile, so it's best used to season food as with other nuts. Only a teaspoon is needed - lightly fried to release the flavour first. It releases a beautiful citrus aroma, with herbal taste notes. Coriander Seeds are highly popular in Indian, Mediterranean and Central American cuisines. They are used to flavour all manner of vegetable, lamb, and beef curries. They can also be used to add depth of flavour to light soups. Coriander Seeds are often also ground and blended into rubs, salad dressings, savoury crepes, waffles, breads, and stir fries.
US and Mexican researchers also found that it contains an antibacterial compound which may prove to be a safe and natural way to fight Salmonella! Isao Kubo, a chemist at the University of Berkeley remarked at how potent an antibiotic the seeds are. In fact, the use of Coriander as a medicinal drug, as well as a flavouring spice can be dated back to 5000 BC, making it one of the world's oldest spices. It has been known in Asian countrie sfor thousands of years and also used by Greeks and Romans to flavour breads and preserve them.

Please note that our ingredients are 100% natural and processed using traditional methods. As a result there may be some visible imperfections. Our spices will have variations in size and colour due to factors such as the amount of sunlight they received when growing, or the amount of rainfall in a particular season. These differences in appearance are entirely normal, and are the result of not treating them with any chemicals, reducing unnecessary hand selection, and minimizing waste.

Customer Reviews

Based on 13 reviews
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S
Susan Joseph

Coriander Seeds

S
Shobha Ganeshan
Nice

Nice

H
HUBERT HIEZ
Coriander Seeds

very good indeed

A
Alison Cheung

Fresh

O
Oxana Doroshenko
Coriander seeds

I always buy it freshly ground, it is very fresh and flavourful.


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Why buy Regency Herbs and Spices

All Regency spices are fresh, current crop herbs and spices. We pride ourselves on our taste and freshness. Regency's herbs and spices are carefully selected amongst the best varieties in the world each season - only a single variety passes our rigorous testing, and we only sell this one variety. We only sell spices in whole form for fresh grinding to ensure the best flavour and aroma when it reaches your kitchens. As a result, everyone can inspect and admire the natural beauty achieved by us! All our spices and herbs are naturally grown, and processed. They are as pure as spices can get, free from irradiation and other chemical preservation treatments - only possible due to our strict quality control standards at source. We can promise their flavours are fit for even the most royal and picky diners.

We know how hard it is to find top quality, fresh, whole spices worldwide and we have the answer. Through our 60+ years of experience in the industry, we know our spices inside-out and can provide the best tasting varieties attainable worldwide for each of our spices. Tastes are changing, and cooks who seek the absolute best possible for each ingredient know that we can provide it for them - that's why we've been in business for so long! We quickly became the leading shop for buying Indian spices and herbs in Hong Kong, and now have added our extended range of exotic herbs and spices from around the world.

Most importantly, we aim to provide the high quality flavours that existed in traditional times in our spice trade - flavours that have been lost due to mass production, over processing, and cutting corners to keep prices low. We partner with the greatest farmers and suppliers around the world to provide the highest grades achievable in spices. We are also passionate educators within our industry, teaching customers and competitors alike on how to buy and assess the quality of spices, as well as common tricks of the spice trade. Learn more about spices now.