買 喜馬拉雅山岩鹽板

大多數具異國風情的鹽的味道都非常相似，但這種來自喜馬拉雅山深處的粉紅鹽特別與眾不同，隨便抓起幾顆就這樣吃，你也會向感受到它的魅力。它可以為任何食物添加甜味和帶花香的鹹味。我們知道，您一旦嘗試過，將永遠不會回頭！
這些喜馬拉雅山岩鹽板是一種美妙而簡單的烹調方法，既可以調味，同時亦提供了非常好的烹調表面。喜馬拉雅山岩鹽板由固體喜馬拉雅山粉紅鹽製成－一種天然岩鹽，它能夠把溫度維持在 230-250 攝氏度，就像一塊堅固的鑄鐵。就像鑄鐵一樣，岩鹽板會長時間保持熱度，提供一個良好均勻的煮食環境。同時，您也可以將它放在冰箱冷凍，它冰凍的表面是用作擺放雪糕或冷盤前菜的絕佳拍檔。
每塊岩鹽板都有自己獨特的顏色，來自於它屬於的喜馬拉雅山岩鹽石，每一塊都是獨特的，其粉紅色也可以有很大的差別。 Regency Spices 會盡最大努力選擇漂亮的岩鹽，同時盡最大可能地減少浪費。每塊岩鹽板都經過精心設計，可以使用多年。請閱讀下面的提示和烹飪方法。
粉紅喜馬拉雅山岩鹽板技術說明：
產地：巴基斯坦
尺寸：20cm (L)åÊx 15cm (W)åÊx 4cm (H)
重量：每塊岩鹽板約 2.9 公斤
粉紅喜馬拉雅山岩鹽板烹飪注意事項：
用法：請從室溫開始加熱岩鹽板。請慢慢地將烤架的熱度從低到中到高的逐漸增加。如果溫度變化太快，岩鹽板可能會破裂。請使用的比平日少的調味料烹調，岩鹽板本來就釋出很多味道。岩鹽板塊在煮食後仍會保持在極熱的狀態至少約 20 分鐘。請你在觸摸或嘗試清洗它之前，讓它先完全冷卻，以免燙傷。
粉紅喜馬拉雅山岩鹽板小貼士：
1. 用熱水在水龍頭下沖洗，可用百潔布刮去殘留物。請不要將整塊岩鹽板放入水中。用毛巾擦乾後可將其留在通風位置風乾。
2. 您也可以將岩鹽板放入雪櫃或冰箱內，使其降至冰冷的溫度，並用作冷盤上碟之用，例如壽司或凍肉。
3.隨著您使用岩鹽板的次數增多，它的顏色可能會發生變化。這是因為岩鹽板會從煮食過程中吸收一些食物的汁液，而這是完全正常的，請放心使用。
Pink Himalayan Salt Granules Cooking Notes:
Usage: Begin by heating the salt block from room temperature. Gradually increase heat on grill from low to medium to high. If temperatures change too fast, the tile may crack. Use less seasoning than you would normally, the tile takes care of a lot of flavour. The block retains extreme heat for about 20 minutes after cooking. Let it cool down fully before you touch or try to wash it.
Pink Himalayan Salt Granules Tips:
1. Wash under a tap with hot water, scrape off residue using a scouring pad. Do not sock the block in water. Dry the block with a towel or by leaving it outside.
2. You can also put your salt tile in the freezer / fridge to get it down to frozen temperatures, and use as a dish to serve cold foods, like sushi.
3. As you use the tile more, the color may change. This is by the fact that salt will absorb some juices from the food it is used to cook, and is completely normal.
Pink Himalayan Salt Cooking Tiles Technical Notes:
Origin: Pakistan
Size: 20cm (L) x 15cm (W) x 4cm (H)
Weight: Approx 2.9kgs per tile

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HK$232.00
Form  HK$232.00
Market Price: HK$232.00

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no questions asked. Milled and blended in Hong Kong.

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100% Natural
Gluten Free
No MSG
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No colourants or chemicals
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No Transfats
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Please note that our ingredients are 100% natural and processed using traditional methods. As a result there may be some visible imperfections. Our spices will have variations in size and colour due to factors such as the amount of sunlight they received when growing, or the amount of rainfall in a particular season. These differences in appearance are entirely normal, and are the result of not treating them with any chemicals, reducing unnecessary hand selection, and minimizing waste.

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喜馬拉雅山岩鹽板

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Why buy Regency Herbs and Spices

All Regency spices are fresh, current crop herbs and spices. We pride ourselves on our taste and freshness. Regency's herbs and spices are carefully selected amongst the best varieties in the world each season - only a single variety passes our rigorous testing, and we only sell this one variety. We only sell spices in whole form for fresh grinding to ensure the best flavour and aroma when it reaches your kitchens. As a result, everyone can inspect and admire the natural beauty achieved by us!

All our spices and herbs are naturally grown, and processed. They are as pure as spices can get, free from irradiation and other chemical preservation treatments - only possible due to our strict quality control standards at source. We can promise their flavours are fit for even the most royal and picky diners.

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We know how hard it is to find top quality, fresh, whole spices worldwide and we have the answer. Through our 70+ years of experience in the industry, we know our spices inside-out and can provide the best tasting varieties attainable worldwide for each of our spices.

Most importantly, we aim to provide the high quality flavours that existed in traditional times in our spice trade - flavours that have been lost due to mass production, over processing, and cutting corners to keep prices low. We partner with the greatest farmers and suppliers around the world to provide the highest grades ingredients achievable across our ingredient range.

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