Milled and blended in Hong Kong.
Please note that our ingredients are 100% natural and processed using traditional methods. As a result there may be some visible imperfections. Our spices will have variations in size and colour due to factors such as the amount of sunlight they received when growing, or the amount of rainfall in a particular season. These differences in appearance are entirely normal, and are the result of not treating them with any chemicals, reducing unnecessary hand selection, and minimizing waste.
I really enjoy cooking with this spice. I often use it as a dry rub...
It is versatile. It can be used in meat, poultry, and fish. The aroma is good.
It goes well with our Chinese cooking.
Malaysian Satay Spices