This one’s our family’s own invention: vegetable gold coins. Think of them like an upgraded burger patty: overflowing with fresh ingredients and spices, but all kept together. When made well this one really tastes like a party in your mouth. Savoury, deep fried, and lots of fresh food: who can say no to that?
Recipe: Vegetable Gold Coins
Servings: 16 Gold Coins.
Ingredients:
Cooking method: