This is a recipe for homemade ketchup using fully ripened tomatoes. I hope you will like them
Tips: (1) Please have your sterilized clean glass jar ready before making this. (2) If you don’t mind bumpy texture, you can omit the use of blender. (3) Each tomato differs in its acidity and sweetness. Please adjust the amount of vinegar and sugar to your taste. (4) You can also add chopped carrots or celery into the tomato mixture.
Recipe: Homemade Ketchup
Yield: About 1 cup
Ingredients
Cooking instructions
This article was written by Chia.
I’m a freelance translator with background in biology. Upon meeting my future husband in Spain, I moved to Hong Kong to start our lives together. I’m still exploring what Hong Kong has got to offer