
Buy 泰式紅咖哩粉
Milled and blended in Hong Kong.
新鮮混合的泰式紅咖哩粉。我們優質地道的混合泰國香料,只需添加椰奶和您的餡料即可。泰式紅咖哩通常比較辣,用椰奶代替奶油製成,因此比黃或綠咖哩輕,薄。混合泰國香料時,我們會使用整個辣椒,整個小茴香,高良薑和薑黃,因此它具有真正出色的風味,是其他現成粉末所無法比擬的。
請注意:我們將這種泰國咖哩粉新鮮磨碎並包裝,以使風味最大化。這個招牌菜譜是我們的秘密,因此我們不能以整體形式出售這種混合物。
泰式紅咖哩粉技術說明
成分:辣椒,肉桂,丁香,高良薑,檸檬草,青檸葉,胡椒,大蒜,洋蔥,辣椒粉,薄荷,羅勒,香菜,小茴香,鹽
用法:在烹飪開始時添加幾茶匙油。您也可以選擇添加椰奶,以獲得更甜的味道。









Please note that our ingredients are 100% natural and processed using traditional methods. As a result there may be some visible imperfections. Our spices will have variations in size and colour due to factors such as the amount of sunlight they received when growing, or the amount of rainfall in a particular season. These differences in appearance are entirely normal, and are the result of not treating them with any chemicals, reducing unnecessary hand selection, and minimizing waste.