Buy 醃製鹽 / 醃漬鹽 (布拉格粉 #1)
Milled and blended in Hong Kong.
醃製鹽有多種類型，但始終具有相同的目的：用於醃製香料時促進食品保存並延長保質期。其中最常見的鹽是粉紅鹽，也稱為Instacure / Prague Powder＃1。該鹽與粉紅色喜馬拉雅鹽不同，由於加入少量紅色染料而呈粉紅色，傳統上是為了防止它與食用鹽混淆。
醃製鹽 / 醃漬鹽 (布拉格粉 #1) 詳細說明：
醃製鹽 / 醃漬鹽 (布拉格粉 #1) 烹飪注意事項：
Please note that our ingredients are 100% natural and processed using traditional methods. As a result there may be some visible imperfections. Our spices will have variations in size and colour due to factors such as the amount of sunlight they received when growing, or the amount of rainfall in a particular season. These differences in appearance are entirely normal, and are the result of not treating them with any chemicals, reducing unnecessary hand selection, and minimizing waste.
Necessary ingredient for dry marinated meat.
Great quality and amazing service!
It was the first time I cured Ham and Chorizo with curing salt, and it turned good. The cured ham turns to a pinkish shade. The cured Chorizo hang now in 3 weeks, and no flies around the meat so far. Very useful, fast delivery and good packaging. Thanks for the free spices too.
Hi, thanks for super product and best service!
Curing salt is of good quality and easy to use.
Curing Salt (Prague Powder 1)