買 綠荳蔻

「荳蔻」這詞常常令人聯想到異國香料。沒錯！它的確是最昂貴和最具風味的香料之一。Regency®所挑選的荳蔻來自喜馬拉雅山的古老家園，它所擁有的複雜味道，是您沒法在其他品種中嚐到的，例如價格較便宜的白荳蔻和黑荳蔻品種。這款綠荳蔻的香味及味道能令人更愉悅，而且非常強烈。它除了是甜點的絕配外，亦能巧妙地為鹹味食物增添濃厚的味道。

綠荳蔻烹飪注意事項：

味道：溫和的甜味、檸檬、花香、薄荷、胡椒

使用方法：無需研磨，可直接使用。

可選提示：用手指將表層去掉，只使用裡面的黑色種子。

菜式：印度菜、斯里蘭卡菜、非洲菜、法國菜和意大利菜

食物搭配：咖喱、茶、吉士、雪糕、甜味飲品、魚、湯、醬料、意大利飯、混合香料、燒烤

份量：0.4克 (1粒) 至 0.8克(2粒)

食譜： 藏紅花米飯, 瑜珈茶, Kulfi 冰淇淋（無蛋）, Goan Xacuti 雞, 泰式馬薩曼咖哩, 胡蘿蔔哈爾瓦

綠荳蔻技術說明：

產地：印度喜馬拉雅山以南

質量：珍寶、8-9毫米+

外觀：珍寶尺寸，平均每顆豆莢長8-9毫米。每10克大約有25個豆莢。綠色豆莢。

行業知識：印度、斯里蘭卡和馬達加斯的市場上均有各種品質的荳蔻出售，因其奢華複雜的風味特徵而成為最受歡迎的香料之一。眾多品種中，以Regency®精選的綠色喜馬拉雅荳蔻含有極大量種子，這味道與未大量開發時的遠古正宗風味很接近。每一組種子就能足以提供持久的溫暖味道。Regency®的荳蔻之所以能達到這種風味水平，皆因它們在採收後便立即調製，從其自然鮮豔的綠色外觀中就可以看出來。為了達至高品質水平，其栽培區域也非常講究。我們的大型綠荳蔻果實在印度東北部、尼泊爾和不丹的喜馬拉雅以南地區種植。它生長在寒冷潮濕的環境，在海拔800-2000米的樹蔭下，平均每200日的降雨量為3000-3500毫米，溫度範圍為攝氏6-30度。

由於其強烈的味道，它是一種需要適量使用的香料，然而它用途甚廣，適用於茶、甜點、咖喱、湯和異國風味的醬料等。荳蔻除了能單獨使用，它與藏紅花這組合特別匹配，能幻化出令人一試難忘的美味。由於其清新的味道和氣味，綠荳蔻在印度也被廣泛用作口腔清新劑。

也稱為：小荳蔻、ELAICHI、ELAKKAI、VELDODA。 VELCHI, ELCHI, CARDAMOME, CARDAMUM, CARDAMOMO, इलयची, 荳蔻真

Cardamom (Green) Cooking Notes:

Flavour: Warm Sweetness, Lemon, Floral, Mint, Pepper

Usage: Use the spice directly, no need to grind.

Optional tip: Peel off skin with your fingers, use only the black seeds inside.

Cuisine Indian, Sri Lankan, African, French, Italian

Food Pairings Curries, tea, custards, ice cream, sweet drinks, fish, soups, sauces, risotto, spice mixes, barbeques

Serving size: 0.4g (1 pod) to 0.8g (2 pods)

Recipes: Saffron Rice, Yogi Tea, Kulfi Ice Cream (eggless), Goan Xacuti Chicken, Thai Massaman Curry, Carrot Halwa

Cardamom (Green) Technical Notes:

Origin: Sub-Himalayas, India

Quality: Jumbo, 8-9MM+

Appearance: Jumbo sized average 8-9mm per pod. Approximately 25 pods per 10 grams. Green pods.

Industry Knowledge: Sold in a range of qualities throughout India, Sri Lanka and Madagascar, Cardamom is one of the most sought after spices for its luxuriously complex flavour profile. Of all varieties, the Green Himalayan Cardamom sold at Regency contains an immense amount of seeds, each providing the authentic wave of flavour traditionally found in Cardamom before it was mass produced. A single set of seeds is enough to provide a wave of long-lasting warm flavour. Regency Cardamom pods are able to attain this level of flavour as they are cured immediately after picking, evident from their natural vivid green colour. The cultivation region is also highly precise for obtaining such a high quality. Our large green cardamom is cultivated in the Sub-Himalayan region of North Eastern India, Nepal and Bhutan. It is grown in cold humid conditions under shade of trees at an altitude between 800-2000 meters above sea level, with an average precipitation of 3000-3500 mm spread over about 200 days and temperatures ranging from 6-30 degree C.

Due to its strong flavour, it's a spice that should be used in moderation however, it has a multitude of uses such as in teas, desserts, curries, soups and exotic sauces. Cardamom is particularly delicious when used in combination with Saffron, and can also be used on it's own. Owing to it's fresh taste and smell, Cardamom is also popularly used on its own as a mouth freshener in India.

Also known as: Elettaria cardamomum, ELAICHI, ELAKKAI, VELDODA. VELCHI, ELCHI, CARDAMOME, CARDAMUM, CARDAMOMO, इलायची, 荳蔻果實

Free courier delivery in Hong Kong over HK$100.

Next working day van delivery on orders over HK$200-300 depending on the address.

International shipping rates vary and display on checkout. 30-day return guarantee, no questions asked.

Try in the comfort of your home and return back if you are not satisfied with the product for a full refund or exchange.

Find more about our delivery policy here.

HK$11.00
從 Form  HK$11.00
綠荳蔻
Market Price: HK$11.00

Buy with confidence. 30 day return guarantee,

no questions asked. Milled and blended in Hong Kong.

Pure & Unadulterated
100% Natural
Gluten Free
No MSG
No GMO
No colourants or chemicals
Cholesterol Free
No Transfats
Vegan

Please note that our ingredients are 100% natural and processed using traditional methods. As a result there may be some visible imperfections. Our spices will have variations in size and colour due to factors such as the amount of sunlight they received when growing, or the amount of rainfall in a particular season. These differences in appearance are entirely normal, and are the result of not treating them with any chemicals, reducing unnecessary hand selection, and minimizing waste.

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綠荳蔻

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Customer Reviews

Based on 37 reviews
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11%
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100.0
97.3
W
WW
Cardamom (Green)

Good good good

C
Crazy Fish Bisou

Smell and taste are excellant. Will buy again.

p
pooja khosla

Cardamom (Green)

T
Tommy Lai

Cardamom (Green)

N
Nicole Fung

Cardamom (Green)

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Why buy Regency Herbs and Spices

All Regency spices are fresh, current crop herbs and spices. We pride ourselves on our taste and freshness. Regency's herbs and spices are carefully selected amongst the best varieties in the world each season - only a single variety passes our rigorous testing, and we only sell this one variety. We only sell spices in whole form for fresh grinding to ensure the best flavour and aroma when it reaches your kitchens. As a result, everyone can inspect and admire the natural beauty achieved by us!

All our spices and herbs are naturally grown, and processed. They are as pure as spices can get, free from irradiation and other chemical preservation treatments - only possible due to our strict quality control standards at source. We can promise their flavours are fit for even the most royal and picky diners.

All items can be returned back for full refund or exchange within 30 days, no questions asked. That's how much we believe in our product.

OUR STORY

The leading shop for buying spices and herbs in Hong Kong

We know how hard it is to find top quality, fresh, whole spices worldwide and we have the answer. Through our 70+ years of experience in the industry, we know our spices inside-out and can provide the best tasting varieties attainable worldwide for each of our spices.

Most importantly, we aim to provide the high quality flavours that existed in traditional times in our spice trade - flavours that have been lost due to mass production, over processing, and cutting corners to keep prices low. We partner with the greatest farmers and suppliers around the world to provide the highest grades ingredients achievable across our ingredient range.

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